Yakiniku USHIGORO Nishiazabu Main branch
焼肉うしごろ 西麻布本店
Help desk
Shop
From the chef
Mr. Hiroyuki Narumi, the executive chef, keeps creating better dishes to offer ultimate moments to the guests.
Mr. Hiroyuki Narumi was born in 1987 in Niigata prefecture. He started his career as a chef at a Japanese restaurant in a famous hotel in Tokyo, then entered a Japanese BBQ restaurant in Tokyo, where he became obsessed with Japan's proud wagyu (Japanese beef) and decided to pursue it. In 2016, he entered Sangue, Inc., one of the leading companies in the Japanese BBQ industry, because he deeply sympathized with its philosophy and management policy. Currently, he works as the executive chef of USHIGORO S. while developing products for Yakiniku USHIGORO.
鳴海 博之Hiroyuki Narumi
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- Menu
- From the chef
- Map
- Reviews
Yakiniku USHIGORO Nishiazabu Main branch
焼肉うしごろ 西麻布本店
Help desk
Shop
03-3406-4129 (+81-3-3406-4129)
- location_onAccess
- 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Western / Steak,Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] 5:00 pm - 0:00 am (L.O. 11:00 pm) *Opens from 4:00 pm on the last Friday of the month. [Saturday, Sunday, National Holidays] 4:00 pm - 0:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布2-24-14バルビゾン73 1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Smoking allowed / Reservations / course meals / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews