Manchinro Main Store
萬珍樓 本店
Help desk
Shop
From the chef
Innovative Chinese food from a veteran Chef's inspired sensibilities
Born in 1961 in Hong Kong. He loved eating from a young age, and, inspired by chefs serving up delicious food, decide to pursue the culinary arts. He worked as a head chef at two restaurants in Hong Kong, and started up restaurants in Shanghai as well. His diverse sensibilities in cuisine have been the subject of widespread praise. In 1983 he was invited to Japan. After working a number of head chef positions, he took a job as head chef at "Manchiro" main branch. Building on his legend, he continues to innovate and build on old ideas, creating new and imaginative Chinese food that is very well received.
鐘 徳輝SHO TOKUKI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Manchinro Main Store
萬珍樓 本店
Help desk
Shop
045-681-4004 (+81-45-681-4004)
- location_onAccess
- A 5-minute walk from Motomachi-Chukagai station on the Minatomirai line
- restaurantCuisine
- Chinese / Cantonese,Cafe/Sweets / Chinese Tea,Alcohol / Shokoshu (Chinese Shaoxing wine) / Cantonese,Chinese
- scheduleOpen
- Normal hours: 11:00-22:00 (last order at 21:30) Lunchtime from 11:00-16:00 / Teatime from 11:00-17:00
- blockClosed
- Irregular
- paymentsAverage price
- Lunch: 2,800 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
153 Yamashita-cho, Naka-ku,Yokohama-shi , Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区山下町153
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews