Zenkai Kosho
全開口笑
Help desk
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From the chef
By having two chefs as parents he was able to familiarize himself with cooking at a young age.
Born on July 4th, 1960 in Ishikawa Prefecture. He graduated from Ishikawa Prefectural Kanazawa Nishikigaoka High School, then the Tokyo School of Culinary Arts. His parents were forerunners of Chinese cuisine in Ishikawa, having opening their own restaurant, Chinkaro, in 1970, and it was through helping them that he grew familiar with cooking. In Tokyo, he worked for Nankoku Shuka Main Store in Harajuku, then trained at a number of famous Chinese restaurants in Yokohama. After that, he opened the local Kanazawa Zenkai Kosho, where he remains to this day. Along with plying his skills every day in the kitchen, he shows off his hobby, guitar-playing, with a live event on our second floor three times a year.
竹内 公明Komei Takeuchi
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Zenkai Kosho
全開口笑
Help desk
Shop
076-222-4262 (+81-76-222-4262)
- location_onAccess
- 5 minutes walk from either Katamachi or Korinbo bus stops. It is in a location that is a 3 minutes walk from the 21st Century Museum of Contemporary Art, Kanazawa.
- restaurantCuisine
- Chinese / General,Chinese / Gyoza (dumplings),Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- scheduleOpen
- [Tuesday - Sunday, National Holidays] Lunch 11:30 am - 2:00 pm Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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5-7, Kakinoki Batake, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市柿木畠5-7
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews