Fujiya Kyoshoku
ふじや京色
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Sashimi Set: A serving for one in a wooden box that is made from paulownia.
Ten different types of delicious seafood that have just been caught and are therefore of a high level of freshness. At Fuji-ya, we have created a place where luxurious food is served. This is a dish unique to Fuji-ya and we are tremendously proud of it.
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Seasonal Grilled Vegetables: enjoy the seasonal flavor to your heart's content.
We often use uncommon vegetables such as taro stem. We cook the ingredients just the right amount to preserve their original flavor and texture. This dish is highly recommended.
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Rice from an earthenware pot with a selection of pickles: with freshly-cooked rice.
We have pickles overflowing with originality, for example things that have been pickled with yoghurt and miso, shuto (pickled fish entrails), all served with piping hot rice.
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Sashimi
Assorted Sashimi (1 serving) 10 pieces
Seasonal fish presented in a lovely way. 10 kinds of fish are served.
2200 yen
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Awaji pike conger eel boiled
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Heaven
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Nizatai
Hyogo
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Bunko squid
Aichi
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Isaki
Kagoshima
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Marinated mackerel
triple
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Yellowfin tuna
Nagasaki
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Blackthroat seaperch
Yamaguchi
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Raw sea urchin
Niigata
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Ark shell (Sarubo)
Toyama
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Golden-eyed snapper
Hokkaido
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Rock oysters
Hokkaido
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Densuke conger eel, grilled and thinly sliced
Shizuoka
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Kochi (Tsuruga)
Tokushima
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Horai Himeji (Tsuruga)
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May Trout (Tsuruga)
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Bunko squid (Tsuruga)
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Suzuki (Tsuruga)
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Rock oysters (Mie)
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Obanzai
Various Obanzai
Okara: 500 yen Water eggplant with black bean miso: 630 yen Grilled cod roe: 600 yen Rolled egg: 680 yen Grilled eggplant: 600 yen Rolled eel egg with dashi broth: 880 yen Raw jellyfish in vinegar: 630 yen Fig Shirawahe: 680 yen Boiled pork belly and lettuce: 630 yen Edamame: 500 yen
From 550 yen each
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Various Obanzai
Bitter melon and celery vinegared dish: 630 yen Braised pork: 830 yen Bacon and bitter melon potato salad: 680 yen Sea bream simmered in soy sauce: 1000 yen Water eggplant and pork loin shabu-shabu salad: 900 yen Namafu dengaku: 680 yen Namafu fried broth: 680 yen
From 550 yen each
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Various Obanzai
Fried Kamo eggplant: 780 yen Grilled Kamo eggplant: 780 yen
From 550 yen each
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Simmered white clams
858 yen
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Vegetable tempura
1100 yen
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Clams and Mibuna Sake Simmered
913 yen
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Corn Tempura
770 yen
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Manganji Black Bean Miso Grill
858 yen
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Kamo eggplant and raw yuba with cold sauce
968 yen
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Fried conger eel or fried chicken with grated dashi broth each
968 yen
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Manganji Mochi Pork, Ima Makiyaki
913 yen
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Young sweetfish tempura
880 yen
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Squid leg tempura
770 yen
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Boiled chicken liver
715 yen
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Bone crackers
440 yen
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Grilled eggplant and beef
858 yen
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Baked goods
Banshu chicken skewers
1100 yen
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Grilled salted tilefish or deep-fried tilefish
3190 yen
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Kinki salt-grilled or simmered
3520 yen
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Grilled or simmered red snapper
1980 yen
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Izu madai kama salt-grilled
1980 yen
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Tsuruga Suzuki Kama Salt-Grilled
1,760 yen
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Extra large grilled clams
1100 yen
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Grilled and fried sandfish
858 yen
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Two grilled sweetfish
858 yen
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Grilled duck loin
1100 yen
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Kyoto Mochi Pork Loin Grilled with Kelp
1,320 yen
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Kameoka Japanese Black Beef
Grilled thigh meat or sukiyaki
2640 yen
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various
Various hotpots Whale harihari hotpot/Turtle whole hotpot/Hamo suki/Hamo shabu
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Fresh yuba
693 yen
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Nagano large asparagus and fried boiled asparagus
858 yen
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Fried pork and fresh ginger
913 yen
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Boiled duck loin
990 yen
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Conger eel tempura
968 yen
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Closing dish
Pickles platter
858 yen
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Assorted sushi
968 yen
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Small seafood bowl
770 yen
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Shrimp tempura rice with tea
858 yen
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Boiled whitebait rice bowl
858 yen
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Deep-fried tomato and whitebait somen noodles.
858 yen
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Gujji Nyumen
880 yen
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Soft-shelled Turtle Udon
1,320 yen
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Grilled rice ball with dried yuba and tea
858 yen
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2 grilled rice balls with Kameoka black bean miso
803 yen
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Cold soba noodles with grated plum
858 yen
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Ochazuke (rice with tea)
・Plum, salmon, kelp, and cod roe
660 yen
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Red sea bream soup with tea
968 yen
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Eel and rice with dashi broth
968 yen
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Dried sardines and Japanese pepper in a clay pot (with pickles and red miso soup)
1,540 yen
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Hamo sushi (2 pieces)
770 yen
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Refreshing Japanese dish of ark shell and Kujo leek
858 yen
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Seasonal banquet course to enjoy the taste of the season
Our banquet courses, made with lavish seasonal ingredients, are extremely popular. We have private rooms available, so we are perfect for business dinners, welcome/farewell parties, year-end parties, and other banquets.
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Popular celebration plans
We have a course plan recommended for a wonderful celebration. For details, please check the course page or feel free to contact the store.
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Seasonal stew
The photo is an example.
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"Grilled seasonal vegetables" that allow you to fully enjoy the taste of the season
This highly recommended dish uses unusual vegetables such as radishes and is cooked to perfection to bring out the natural flavors of the ingredients.
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Enjoy freshly cooked rice "Claypot rice and pickled vegetables platter"
For example, you can make original pickles pickled in yogurt and miso, or sake kasu, which can be enjoyed with hot rice.
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Banshu chicken hoe-grilled
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Seasonal two dishes
Persimmon and mushroom dressing
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Wakasagi Tempura or Fried Chicken
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Assorted sushi
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Fujiya Kyoshoku
ふじや京色
Help desk
Shop
075-746-6446 (+81-75-746-6446)
- location_onAccess
- Seven minutes on foot from Karasuma Oike Station. Located two blocks north of Kyoto Oike Junior High School.
- restaurantCuisine
- Japanese / Kyoto Cuisine,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- scheduleOpen
- Normal hours: 17:00-00:00 (last order at 23:30)
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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656-1 Seimei-cho , Chukyo-ku,Kyoto-shi , Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区晴明町656-1
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions