Ginza Koju
銀座 小十
Help desk
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We epitomize the Japanese sentiment of leaving out anything unnecessary. In our cooking, we use the smallest amount of seasonings to bring out the flavor of our food, and our interiors are also very minimalist in nature.
Fried simply with no unnecessary seasoning, our abalone is a luxurious expression of Chef Okuda's tastes. With their ocean aroma and overflowing with read moresavoriness, if you season them with salt or sudachi (Japanese citrus), the luxurious fragrance of the sea will fill your mouth. We carefully select the fresh fish we use in our sashimi (raw slices) from those that are in season. You'll enjoy the tastes of the season, from Pacific bluefin tuna from Oma to sea bream from Awaji. Our chef Okuda is fastidious about all of his seasonings, from wasabi to salt. It's Okuda's style to not do more than is necessary to bring out the savoriness in his ingredients. He tells us that "nothing makes me happier than delighting my guests with the finest ingredients." The true essence of Japanese cuisine is not to do anything unnecessary, and that's our restaurant's style, too. We've left out any needless furnishings from our three spacious, Japanese-style private rooms. Whether its the meeting of two families in an engagement party or something else, we decorate your brightest days with the beautiful atmosphere we provide. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Koju
銀座 小十
Help desk
Shop
03-6215-9544 (+81-3-6215-9544)
- location_onAccess
- 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
- blockClosed
- Sundays and holidays (summer, New Year's, etc.)
- paymentsAverage price
- Dinner: 44,000 JPY / Lunch: 34,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-4-8カリオカビル4F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Reservations / Kotatsu (heated table) / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews