Kokorozukushi Inase
心づくし いなせ
Help desk
Shop
From the chef
His love of fishing when he was in university led him down the path to becoming a chef
Yoshihiro Kanno was born in Miyagi prefecture in 1975. He often went fishing with friends when he was a university student. Upon cooking the fish they caught and getting it just right, all of his friends would be delighted by the great taste. This experience made Yoshihiro think, "I want to get even better at cooking," and thus entered the Miyagi school of cooking and confectionery. He enjoyed acquiring various skills and knowledge and realized his calling to become a chef. After graduation he headed to Tokyo where he trained at a famous Japanese restaurant, before returning to Sendai. After having been the head chef at two restaurants, he landed his present role as head chef of Kokorozukushi Inase.
菅野 良洋KANNO YOSHIHIRO
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- Menu
- From the chef
- Map
- Reviews
Kokorozukushi Inase
心づくし いなせ
Help desk
Shop
022-224-6884 (+81-22-224-6884)
- location_onAccess
- Leave JR Sendai Station through its West Exit. Located across the pawnshop Utsubo, on the street behind Yamada Denki LABI.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / General,Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- Dinner: 5:00 p.m. - Midnight (last order at 11:00 p.m.) *Please contact us for reservations outside these hours.
- blockClosed
- Irregular
- paymentsAverage price
- 6,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
Ekimae Nozomi Bldg. 1F, 3-6-22 Chuo, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区中央3-6-22駅前のぞみビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews