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From the chef

His passion for cooking led Mr. Naoi to this career.

Azabujuban Shimoi_Michiteru Naoi

He was born in 1972 in Tokyo. With his parents running a restaurant, he discovered the joy of cooking. While experiencing a variety of cuisines, he found the depth of Japanese cuisine interesting. Started working at Shimoi before it moved to its present location. He is currently spending his busy days as an executive chef.

直井 三千輝Michiteru Naoi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-3171-7717 (+81-50-3171-7717)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Exit 4 of Tokyo Metro Azabu-juban Station. Follow the road to the west, and it is on the right side. It is also within walking distance from Roppongi Station.
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Basashi (horse meat sashimi),Japanese / General / Japanese,Japanese
scheduleOpen
6:00 pm - 2:00 am (L.O. 1:00 am)
blockClosed
Irregular
paymentsAverage price
9,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

4F, Patio Azabu-juban, 2-8-10, Azabujuban, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区麻布十番2-8-10パティオ麻布十番4F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / course meals / Take out / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.