Kobe Kitano Hotel French Restaurant Ash
神戸北野ホテル フレンチレストランアッシュ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Anniversary cake included] Anniversary dinner course
- 18,000 JPY per person
- This plan is recommended for celebrating a loved one's birthday, a couple's wedding anniversary, or even a 60th birthday celebration.
- ◇Champagne toast, 5 dishes, dessert, and anniversary cake included◇
■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and mushroom consommé■Sustainable seafood: Unused fish gratin■Great nature: Wagyu beef from Hyogo Prefecture■Dessert: Today's dessert explained■Bread, butter■Small sweets■Coffee or tea - Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 22, 2022
- Course capacity: 2 - 8 persons
- Available hours：6:00 pm - 7:00 pm
- note
- *Please make your reservation at least 2 days in advance.
*Children under 10 years old are not allowed.
*You can choose from multiple fish and meat dishes on the day of your visit. Additional charges may apply depending on the main dish you choose.
*All courses are subject to change depending on the availability of ingredients.
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- [Appetizer + Fish dish + Hyogo Prefecture Wagyu beef] "Petit H" (8 dishes in total)
- 18,000 JPY per person
- "Delicious food course"
This course allows you to enjoy seasonal natural ingredients from Hyogo, sustainable seafood, and Kobe Takami beef. - "Enjoy gourmet course" 8-course course ■One amuse-bouche as a greeting ■Seasonal Akashi Spanish mackerel and pear ■Seasonal Tanba chicken ravioli and mushrooms in consommé ■Hyogo's bounty swordfish and red potatoes ■Sustainable seafood: unused fish gratin ■Great nature Hyogo Prefecture Wagyu beef ■Dessert Today's dessert explained ■Bread, butter ■Small sweets ■Coffee or tea
- Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 22, 2022
- Course capacity: 1 - 8 persons
- Available hours：6:00 pm - 7:00 pm
- note
- Due to shortened business hours caused by the spread of COVID-19, the number and content of products may change without notice.
The menu may change depending on the availability of ingredients.
Please note that we do not accept requests for specific table locations.
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- [Appetizer + Fish dish + Kobe beef] "Menu H" (8 dishes in total)
- 24,000 JPY per person
- "The Essence of Restaurant Ash"
This is an 8-course meal that allows you to enjoy the world-famous "Kobe Beef" and ingredients from Hyogo.
- "The Essence of Restaurant Ash" 8-course meal ◇6 dishes and 2 desserts◇
■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and mushrooms in consommé■Hyogo's bounty swordfish and red potatoes■Sustainable seafood: unused fish gratin■Natural Kobe beef loin■DessertToday's dessert explained■Bread, butter■Small sweets■Coffee or tea - Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 22, 2022
- Course capacity: 1 - 8 persons
- Available hours：6:00 pm - 7:00 pm
- note
- Due to shortened business hours caused by the spread of COVID-19, the number and content of products may change without notice.
The menu may change depending on the availability of ingredients.
Please note that we do not accept requests for specific table locations.
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- [World's 3 Great Delicacies + Fish + Kobe Beef] "Menu d'Or" (9 dishes)
- 30,000 JPY per person
- This course includes lavish ingredients worthy of the name Dole (gold) and the world's three great delicacies.
- "The ultimate luxurious course"
A course of 8 dishes, 6 dishes and 2 desserts, made with luxurious ingredients worthy of the name "Dore" (gold).
■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and Matsutake mushrooms in consommé■Hyogo's bounty: swordfish and red potatoes with caviar■Technique abalone■Natural Kobe beef loin truffle■DessertToday's dessert explained■Bread, butter■Small sweets■Coffee or tea - Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 22, 2022
- Course capacity: 1 - 8 persons
- Available hours：6:00 pm - 7:00 pm
- note
- Due to shortened business hours caused by the spread of COVID-19, the number and content of products may change without notice.
The menu may change depending on the availability of ingredients.
Please note that we do not accept requests for specific table locations.
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- [Specialty Course] "Menu Chef" (7 dishes in total)
- 40,000 JPY per person
- "Enjoy the finest products"
Specialty Course: In Honor of Master Bernard Loiseau - ◇5 dishes and 2 desserts◇
◆ Lobster and caviar
Blue cheese in medium pinches, caviar and olive oil
Lobster salad with cucumber and caviar, shrimp miso dressing sauce Chef B. Loiseau's speciality
Green peppercorns, bread made from cilantro, with fresh herbs
Grenouille: Breaded thigh meat with celery root puree and herbs. In honor of Chef B. Loiseau. ~Blue Sea~ Fish dishes delivered directly from the fishing port.
Poisson of the pèche local
The aroma of fish and seasonal vegetables is locked in ◆ ~Specialty~ Abalone
Ormeau
Sautéed Akashi abalone with herbs and liver sauce ~ Nature ~ Kobe-ken beef
Boeuf “KOBE TAKAMI”
Kobe beef carefully selected by the third generation owner, and beef tail jus with carefully extracted flavors - Desert Rose
Rose of sables
You will never forget the chocolate and whole orange sauce. Chef B. Loiseau's Reproduction ◆ Bread and Butter Pain au beurre
◆Petit-four
◆Coffee or tea Café et thé? - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - December 22, 2022
- Course capacity: 2 - 8 persons
- Available hours：6:00 pm - 7:00 pm
- note
- Due to shortened business hours caused by the spread of COVID-19, the number and content of products may change without notice.
The menu may change depending on the availability of ingredients.
Please note that we do not accept requests for specific table locations.
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- [Lunch - Hyogo ingredients] "Menu Saison" to be enjoyed with all five senses (7 dishes)
- 12,000 JPY per person
- This popular 7-course meal includes sustainable seafood, including "Hyogo Prefecture Wagyu beef."
- ■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and mushroom consommé■Sustainable seafood: Unused fish gratin■Great nature: Hyogo Prefecture Wagyu beef■Dessert: Today's dessert explained■Bread, butter■Small sweets■Coffee or tea
- Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - 8 persons
- Available hours：11:00 am - 1:30 pm
- note
- ※The image is an image.
*Children under 10 years old are not allowed.
*Additional charges may apply depending on the main dish you select.
*All courses are subject to change depending on the availability of ingredients.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kobe Kitano Hotel French Restaurant Ash
神戸北野ホテル フレンチレストランアッシュ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-271-4007 (+81-78-271-4007)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 15-minute walk from the west exit of Sannomiya station on the JR Tokaido main line, or a 15-minute walk from the west exit of Kobe Sannomiya station which is served by the Tokyu Kobe main and Kobe high-speed lines.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- Lunch: 11:30 a.m.-2:00 p.m. (last orders at 2:00 p.m.); dinner: 6:00 p.m.-9:00 p.m. (last orders at 9:00 p.m.)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison
- pin_dropAddress
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3-3-20 Yamamotodori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区山本通3-3-20
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
