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Akasaka Rikyu Ginza

赤坂璃宮　銀座店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3569-2882 (+81-3-3569-2882)

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From the chef

This firstclass chef continues to push ahead.

Akasaka Rikyu Ginza_TAN HIKOAKI

Tan was born in 1943 in the Kanagawa Prefecture (Kanagawa Chinatown). He worked at Chugoku Hanten in Shinbashi, Li Yu n in Shiba, was a sous-chef at Minamizono at the Keio Plaza Hotel, and chef of Guangzhou at the Hotel Edmont. In 1996 he opened Akasaka Rikyu, and later in 2004 he opened its Ginza branch.

譚　彦彬TAN HIKOAKI

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Kato Beef GINZA

  • Ginza, Tokyo
  • Yakiniku/Steak / Steak
The Reasons Why I Recommend.
I go when I want to eat meat asexually (laughs). It's fun to eat and compare 3 kinds of meat, 50g each, in the course. I also love the hamburger steak here.

Chef TAN HIKOAKI's Recommendation

Feb 08 2022

Antiqua Trattoria Ciuri Ciuri

  • Gaienmae/Aoyama-Itchome, Tokyo
  • Italian/French / Italian
The Reasons Why I Recommend.
I hope the young chef's interesting perspective is reflected in the food. Every time I go, the food is different, so I have many discoveries. Always order pasta and risotto a la carte.

Chef TAN HIKOAKI's Recommendation

Feb 08 2022

Akasaka Rikyu Ginza

赤坂璃宮　銀座店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3569-2882 (+81-3-3569-2882)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
Three minute walk from the A2 exit of Ginza Station on the Tokyo Metro Lines. Turn west at Ginza 6-chome intersection, located on the fifth floor of the Kojun Building.
restaurantCuisine
Chinese / Yum Cha/Dim Sum,Chinese / Cantonese,Alcohol / Wine / Cantonese,Chinese
scheduleOpen
Weekdays & Saturday: Lunch 11:30 a.m.-3:30 p.m. (last orders at 3:00 p.m.); dinner: 5:30 p.m.-10:30 p.m. (last orders at 10:00 p.m.). Sunday & holidays: 11:30 a.m.-4:00 p.m. (last orders at 4:00 p.m.); dinner: 4:00 p.m.-9:00 p.m. (last orders at 8:30 p.m.)
blockClosed
Wednesdays
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / UnionPay
QR Code Payments Accepted
d Payment
pin_dropAddress

Kojun Bldg. 5F, 6-8-7 Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座6-8-7交詢ビル5F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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