Chinese Restaurant China Room
中国料理 チャイナルーム
Help desk
Shop
From the chef
A diehard chef, straight along this road from his middleschool longing
Born August 19, 1968, in Yokosuka, Kanazawa, during his middle school days he always gazed upon the neighborhood Chinese restaurant, impressed with the smells and the sounds he heard from its kitchen. He was inspired when a person from the restaurant noticed this and made him fried rice. While working as a part-timer at that restaurant, learning many things from the owner, he started on the chef's path. He built up experience at many different Chinese restaurants, most notable The Westin Tokyo's Ryutemmon. He has been working at China Room since 2003.
中里 卓NAKAZATO TAKASHI
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Course Menu /
Menu - From the chef
- Map
- Reviews
Chinese Restaurant China Room
中国料理 チャイナルーム
Help desk
Shop
03-4333-8785 (+81-3-4333-8785)
- location_onAccess
- Three minutes on foot from the 1C exit of Roppongi Station on the Tokyo Metro Hibiya Line.
- restaurantCuisine
- Chinese / General,Chinese / Shanghai,Chinese / Beijing / Chinese,Chinese
- scheduleOpen
- Dinner: starts at 6:00 p.m. (last orders at 9:30 p.m.); lunch: starts at 11:30 a.m. (last orders at 2:30 p.m.). Saturday/Sunday/holidays: lunch: starts at 11:30 a.m. (last orders at 3:30 p.m.)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison
- pin_dropAddress
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Grand Hyatt Tokyo 6F, 6-10-3 Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木6-10-3グランドハイアット東京6F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews