Ryuen
龍圓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Deeply moved by the flavors he encountered at a wellknown former restaurant, he chose the world of Chinese cuisine without hesitation
Born in Tokyo in 1964. When he was in elementary school his father took him to the former famous chinese restaurant Dai Ichiro. The impact of the shark fin soup he had there would lead him to choose his career path later. From the age of 21 he trained at a Shanghai-style restaurant in the city, and at the age of 28 he opened Ryuen in his native Asakusa. At first it was mainly a noodle shop, but after exchanging ideas with chefs of specializing in a variety of cuisines, it changed into its present creative Chinese food style. It has been open for 20 years now and it continues to evolve.
栖原 一之Kazuyuki Suhara
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Masazukitchin
- Ebisu, Tokyo
- Chinese / Chinese
- The Reasons Why I Recommend.
- It is a great store that does not disappoint. It's Nouvercinova, but the standard dishes are delicious and you can feel the workmanship of the chef.
Rakushokukembikuromori
- Nagamachi, Miyagi
- Chinese / Chinese
- The Reasons Why I Recommend.
- Chromoly is a Cantonese restaurant in Sendai. You can enjoy dishes using local Tohoku ingredients such as shark fins from Kesennuma. They are very particular about the ingredients and go to the locality of production, from meat to fish and vegetables to seasonings, to determine the quality and carefully select them. Enthusiastic as a maniac. There is also a counter so you can enjoy your meal while watching the cooking in the open kitchen.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ryuen
龍圓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3844-2581 (+81-3-3844-2581)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Next to the fifth building from Exit A5 of "Asakusa Station" (Tsukuba Express line)/5-minute walk from "Tawaramachi Station" (Tokyo Metro Ginza line)
- restaurantCuisine
- Chinese / General,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 2:00 pm [Sunday, National Holidays] Dinner: 5:00 pm - 8:30 pm [Tuesday - Saturday, Day before National Holidays] Dinner: 5:30 pm - 9:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 10,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
3-1-9, Nishiasakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草3-1-9
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
