Ginza Fujita
銀座 藤田
Help desk
Shop
From the chef
Our chef stays true to the fundamentals of cuisine, while continuing to challenge himself with new dishes
Born in 1968 in Tokyo. After five years of experience at Japanese-style restaurants in Yushima, he wanted to learn about sushi, so he went to work for Sushidokoro Midoriyama in Toranomon. After that he got some experience in Western-style food, and he was selected to become head chef at the age of 29. After that he worked as head chef for over ten years. He opened Fujita in September of 2010. "I want change up my dishes as much as possible while staying true to the basics," he told us while wracking his brains to come up with ways to delight his guests however he can. He also holds a cooking class on Saturdays. There he diligently teaches the fundamentals of cooking.
藤田 一休FUJITA IKKYU
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- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Fujita
銀座 藤田
Help desk
Shop
03-3572-5601 (+81-3-3572-5601)
- location_onAccess
- A 5-minute walk from Shinbashi Station. Head towards Ginza on Chuo Street and you'll find it next to Ginza 888 Building, inside Dai 3 Soware Do Building on the basement level.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- Weekdays/Sunday/days before holidays: Dinner 5:00 p.m.-3:00 a.m. (last orders at 9:30 p.m.). *Open Sunday & holidays by reservation only; last orders at 9:30 p.m.
- blockClosed
- None
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Dai-3 Soiree de Bldg. B1F, 8-8-7 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-8-7第三ソワレ・ド・ビル B1F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews