Ampuku Toranomon Hills

This popular dish consists of a Japanese-style soup stock base, finished off with with a cheesy and creamy, richly-flavored carbonara sauce.

We use soft-scented yet flavorsome fully matured brown rice miso in the bagna cauda sauce.

A dish which tastes somewhat different from how it looks, with a spicy yet smooth flavor. The characteristic texture of beef sinew and Achilles' tendon are quite addictive!

*Please choose from regular, large or extra large udon. The price will not change.

This popular menu item is made with a Japanese-style dashi base and a carbonara sauce finished with the rich flavors of cheese and cream.

･Black beef curry udon ･Black beef curry udon with three kinds of cheese ･Black beef tendon curry udon simmered for 8 hours You can choose the level of spiciness We also have two types of special spices available!

･Udon noodles with braised pork and boiled egg in sesame sauce (hot or cold)

･Fresh tomato and basil udon ･Fresh tomato and basil udon with three kinds of cheese ･Beef, mushroom and tomato cream udon

･Watanabe Farm's seafood Genoa udon ･Watanabe Farm's healthy Genoa udon with plenty of vegetables ･Watanabe Farm's three kinds of cheese Genoa udon with plenty of vegetables

･Saba and black olive udon (cold) ･Salad mentaiko udon (hot/cold)

･Clear clams and cabbage with black shichimi peperon udon ･Sichuan mapo eggplant udon ･Taiwanese mixed udon ･Dry tantan udon with numbness ･Pork and kimchi nabeyaki udon

･Grilled chicken and mushroom cream udon ･Seafood cream udon with fresh omelette ･Shrimp and avocado cream genoa udon

･Chicken tempura and lettuce with thick egg udon noodles ･Seaside scented crispy thick egg udon noodles ･Sesame ponzu sauce with thick egg udon noodles

･Nabeyaki udon ･Miso stewed udon ･Pork and kimchi nabeyaki udon ･Sukiyaki udon

Addictive taste

Simple and gentle taste

･Tempura udon (hot) ･Tenkamaage udon (hot) ･Tenzankake udon (hot or cold) ･Cold tempura udon ･Tempura udon with zaru sauce (cold) ･Chikuwa seaweed age and maitake mushroom tempura bukkake (hot or cold)

･Grated daikon udon ･Yamakake udon ･Meat broth dipping udon

･Pork cutlet bowl ･Beef and egg bowl ･Tempura bowl

･One drink (alcohol OK) ･Snack (one of four items) ･Your choice of udon [large or extra large free] (*Nabeyaki and stews are +400 yen) You can add another snack from seven types for +600 yen

~ Exquisite menu created by a chef who has worked at popular restaurants in New York ~ This is only a partial list We have prepared dishes that go well with alcohol with great care.

○Today's assortment: 5 types, 8 types, 12 types ○You can also order just one type Beef tendon, hanpen, chikuwa, daikon, etc...

A healthy dish with a soft texture and gentle sweetness that spreads throughout your mouth. It also goes well with beer.

Spicy ● Fried chicken with cheese Refreshing ● Fried chicken with Kujo green onion and ponzu sauce Simple ● Fried chicken ● Fried oysters Perfect with Hyoketsu Lemon Sour!!

This is our recommended menu item!!

Edo Sweet Miso, packed with collagen

The aroma and spiciness of Japanese pepper

● Boiled green beans in salt ● Smoked daikon radish and cream cheese millefeuille ● Rolled omelet

Highly recommended!!

Three types of salad available

With wine ♪

Ray fin, thick-sliced bacon, Atka mackerel, etc.

●Raw seaweed ●Plum ●Mentaiko

･Hojicha pudding ･Matcha ice cream with shiratama zenzai