Le Coeur et Kokoro
Le Coeur et 心
Help desk
Shop
From the chef
I dove into the world of food because I wanted to make people happy through my food.
I was born in Kitakyushu City on March 10th, 1978. When I was in elementary school, I helped my parents cook, and their happiness was what made me enter the world of food. I decided to become a chef because I wanted more people to eat food that I prepared. I worked at and honing my skills in a hotel for 7 years, and I also worked at a wedding parlor in Fukuoka City for 9 years as assistant chef. Afterwards, I became independent, opening "Le Coeur et Kokoro." I have an establsihed reputation for preparing authentic French cuisine, using my many years of experience.
山下 誠市YAMASHITA SEIICHI
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Le Coeur et Kokoro
Le Coeur et 心
Help desk
Shop
093-952-1500 (+81-93-952-1500)
- location_onAccess
- An 8-minute walk from Jono Station. Walk on National Highway 10, heading toward Sukiyaki Yasumori, and it will be on the 2nd floor in the Nable Green building.
- restaurantCuisine
- Western / General,Western / French,Western / European / General,Western
- scheduleOpen
- Tuesday-Sunday/holidays & days before: Lunch 11:30 a.m.-3:00 p.m.; cafe 2:30 p.m.-5:00 p.m.; dinner 6:00 p.m.-10:00 p.m.
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Navel Green Bldg. 2F-2, 2-9-1 Takabo, Kokurakita-ku, Kitakyushu-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市小倉北区高坊2-9-1ネーブルグリーンビル2F-2
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Kids menu / All you can drink / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews