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From the chef

Mr. Sato has worked in a Western-style hotel restaurant in Tokyo and a French restaurant before coming to his current position.

USHIGORO Bambina Shibuya Branch_Takeshi Sato

When he was 19, he started his career at a hotel in Yokohama. After that, he gained a lot of experience with Western cuisine at a hotel in Tokyo and a French restaurant. In 2015, he joined Sangue company, which continues to lead the Japanese BBQ industry. Now he is involved in product development for the USHIGORO Bambina line of restaurants.

佐藤 健Takeshi Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3770-4129 (+81-3-3770-4129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Cross the pedestrian bridge and go up the street between Family Mart and the Ikebe Gakki instruments store
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Western / Hamburger Steak,Western / Steak / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Lunch](Weekdays only)  11:30 am - 2:00 pm [Dinner] from 4:00 pm 
blockClosed
None
paymentsAverage price
6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
pin_dropAddress

1-3F Shibuya Xe Bldg., 16-9, Sakuragaoka-cho, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区桜丘町16-9渋谷Xeビル1〜3F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.