Ryukyu Chinese Dining Tama
琉球チャイニーズダイニング TAMA
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From the chef
After grappling with Japanese and vegetarian cuisine, our chef Tamayose brings you the flavors of his home
Born in 1971, a native of Okinawa. After graduating from high school he spent a year attending culinary school, then honed his skills for five years at the formal Japanese restaurant Munakata in Ginza (now Shinbashi). After that he studied traditional vegetarian cuisine at Engakuji in Kita-Kamakura for three years, said to have been founded in 1282, before becoming head chef at Dedesuke where he served eight. In 2007 he opened Ryukyu Chinese Dining Tama. In 2009 he also started up Bio Wine & Food Tama in Marunouchi.
玉代勢 文廣TAMAYOSE FUMIHIRO
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Ryukyu Chinese Dining Tama
琉球チャイニーズダイニング TAMA
Help desk
Shop
03-3486-5577 (+81-3-3486-5577)
- location_onAccess
- After getting off at the Tokyo Metro "Omotesando Station," a ten minute walk from Exit B2.
- restaurantCuisine
- Japanese / Okinawa Cuisine,Chinese / General,Alcohol / Wine / Chinese,Chinese
- scheduleOpen
- Normal hours: 6pm - 3am
- blockClosed
- Irregular
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
2-3-2 Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷2-3-2
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews