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From the chef

After grappling with Japanese and vegetarian cuisine, our chef Tamayose brings you the flavors of his home

Ryukyu Chinese Dining Tama_TAMAYOSE FUMIHIRO

Born in 1971, a native of Okinawa. After graduating from high school he spent a year attending culinary school, then honed his skills for five years at the formal Japanese restaurant Munakata in Ginza (now Shinbashi). After that he studied traditional vegetarian cuisine at Engakuji in Kita-Kamakura for three years, said to have been founded in 1282, before becoming head chef at Dedesuke where he served eight. In 2007 he opened Ryukyu Chinese Dining Tama. In 2009 he also started up Bio Wine & Food Tama in Marunouchi.

玉代勢 文廣TAMAYOSE FUMIHIRO

Ryukyu Chinese Dining Tama

琉球チャイニーズダイニング TAMA

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3486-5577 (+81-3-3486-5577)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
After getting off at the Tokyo Metro "Omotesando Station," a ten minute walk from Exit B2.
restaurantCuisine
Japanese / Okinawa Cuisine,Chinese / General,Alcohol / Wine / Chinese,Chinese
scheduleOpen
Normal hours: 6pm - 3am
blockClosed
Irregular
paymentsAverage price
4,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

2-3-2 Shibuya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区渋谷2-3-2
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.