Organ
organ（オルガン）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The encounter with natural wine greatly influenced his restaurant's core principles after setting out on his own
He was born in Tokyo in 1969. He went to America during his schooling days, and an experience at a part-time job in a restaurant gave him the motivation to enter this industry. He returned to Japan when he was 29, and pursued further training at a cafe in Harajuku, and the bistro "Au Rendez-Vous" in Chitose-Funabashi. During his training, he encountered natural wine and found himself spellbound by its great flavor. He set out on his own in 2005 and opened "uguisu" in Sangenjaya. In 2011, he opened his second shop, "organ", as its owner.
紺野 真KONNO MAKOTO
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
LA BONNE TABLE
- Mitsukoshimae, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- It is a shop where the way of combining natural wine and food based on theory and verification is exquisite. You can feel the fun of being able to make new discoveries and messages.
Mimoza
- Omotesando/Aoyama, Tokyo
- Chinese / Chinese
- The Reasons Why I Recommend.
- Modern Chinese that is delicate and goes well with wine. "Jinhua ham Chinese pie wrap" is a dish that expresses elaborate and beautiful techniques, with the outside crispy and the taste of Jinhua ham oozing out from the inside.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Organ
organ（オルガン）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5941-5388 (+81-3-5941-5388)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes by foot after exiting from the south exit of Nishi-Ogikubo station on the JR Chuo and JR Sobu lines. Go straight along the central avenue south of Nishi-Ogikubo.
- restaurantCuisine
- Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday/holidays/days before holidays] Normal hours: 17:00-00:00 (last order 23:00).
- blockClosed
- Mondays
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Sea Berth Nishiogi 1F, Nishiogiminami 2-19-12, Suginami, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区西荻南2-19-12シーバース西萩1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
