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From the chef

With the taste of his mother and grand mother, he went independent. Specializing in yakiniku (Japanese BBQ). 

Sansuien Higashiguchi Second branch_Jinki Kunimoto

He was born in 1969 in Sendai, Miyagi Prefecture. His family runs a yakiniku (Japanese BBQ) restaurant founded by his grand mother. Helping the family restaurant since he was young, he became the kitchen manager there. However, he went independent and opened [Yakiniku Sansuien] as he wanted to have his own restaurant. His restaurant became popular as he served high-quality meat with splendid cutting techniques at a reasonable price. In June 2014, he opened the second restaurant [Yakiniku Sansuien Second branch].

国本 仁基 Jinki Kunimoto

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Yakinikutaizankokubunchohonten

  • Kokubuncho/Ichibancho, Miyagi
  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
The Reasons Why I Recommend.
A high-class yakiniku restaurant where you can enjoy A5 rank Sendai beef. Since the meat is grilled over charcoal, you can feel the oil and the aroma. Recommendation is "Shiokami Calvi". Because you can order by the number of sheets, even small people can easily eat. The fat melts with a quick boil and melts in your mouth. In addition to the usual table seats, it also has a completely private room, making it ideal for entertaining. Reservation is required as it is a popular store also listed in "Michelin Guide Miyagi 2017".

Chef Jinki Kunimoto's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-296-5737 (+81-22-296-5737)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Depart from the west exit of Sendai Station, go under the overpass, go straight along with the one way street, then on your right.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Bibimbap / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] 5:00 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
Tuesday
paymentsAverage price
6,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

1-3-17, Shintera, Wakabayashi-ku, Sendai, Miyagi map

Sansuien Higashiguchi Second branch_Outside view
local_taxiAddress (for taxi driver )
仙台市若林区新寺1-3-17
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Taiwan speaking staff / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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