Sansuien Higashiguchi Second branch
三水苑 東口店 にごう
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
With the taste of his mother and grand mother, he went independent. Specializing in yakiniku (Japanese BBQ).
He was born in 1969 in Sendai, Miyagi Prefecture. His family runs a yakiniku (Japanese BBQ) restaurant founded by his grand mother. Helping the family restaurant since he was young, he became the kitchen manager there. However, he went independent and opened [Yakiniku Sansuien] as he wanted to have his own restaurant. His restaurant became popular as he served high-quality meat with splendid cutting techniques at a reasonable price. In June 2014, he opened the second restaurant [Yakiniku Sansuien Second branch].
国本 仁基 Jinki Kunimoto
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Yakinikutaizankokubunchohonten
- Kokubuncho/Ichibancho, Miyagi
- Yakiniku/Steak / Yakiniku (Japanese BBQ)
- The Reasons Why I Recommend.
- A high-class yakiniku restaurant where you can enjoy A5 rank Sendai beef. Since the meat is grilled over charcoal, you can feel the oil and the aroma. Recommendation is "Shiokami Calvi". Because you can order by the number of sheets, even small people can easily eat. The fat melts with a quick boil and melts in your mouth. In addition to the usual table seats, it also has a completely private room, making it ideal for entertaining. Reservation is required as it is a popular store also listed in "Michelin Guide Miyagi 2017".
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Sansuien Higashiguchi Second branch
三水苑 東口店 にごう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-296-5737 (+81-22-296-5737)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Depart from the west exit of Sendai Station, go under the overpass, go straight along with the one way street, then on your right.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Bibimbap / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] 5:00 pm - 0:00 am
- blockClosed
- Irregular
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
- pin_dropAddress
-
1-3-17, Shintera, Wakabayashi-ku, Sendai, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市若林区新寺1-3-17
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
