Japanese Cuisine FUKUSHIMA
日本料理 福しま
Help desk
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From the chef
He continues to strive down the path of cuisine to fulfill his dream of owning his own restaurant
Born in 1959. A native of Saga Prefecture's Karatsu City. His memories of a local Japanese food restaurant led him to enter the world of cuisine, deciding to make food that could move people. After acquiring experience at Hakata hotels and Japanese restaurants, he became head chef of Japanese cuisine at the Yachiyo Royal Hotel in Kumamoto. After that, he worked as head chef of the Yamaguchi Grand Hotel's Japanese Restaurant Miyabi for 12 years. He opened WA FUKUSHIMA in September of 2009, and this is his fifth year with us. He's never satisfied with his own cooking, striving for excellence each day.
福嶋 忠幸FUKUSHIMA TADAYUKI
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Cuisine FUKUSHIMA
日本料理 福しま
Help desk
Shop
083-973-2940 (+81-83-973-2940)
- location_onAccess
- 5 minutes' walk from the Shinkansen exit of Shin-Yamaguchi Station.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekday / Saturday / Public holiday] lunch 11:30-14:30 (last order 13:30) *Priority for booking / Dinner 18:00-22:00 (last order 20:30) *Booking only
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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Shin-ei Bldg. 1F, 4-36 Ogori Takasagocho, Yamaguchi-shi, Yamaguchi map
- local_taxiAddress (for taxi driver )
- 山口県山口市小郡高砂町4-36新栄ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews