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From the chef

The culmination of his life and experience, "Matsusaka Gyuu Amiyaki Okuyama."

Matsusaka Gyuu Amiyaki Okuyama_Hiroshi Okuyama

Born in Mie prefecture, in 1968. His parents loved sushi and the like, so they raised him in a "gourmet family." They were very interested in the world of food. He also decided to work in the food business, and started work at a hotel after he graduated high school. He polished his skills in Japanese, French, and other styles of cooking. Through his fascination for the proud local specialty of his hometown, Matsusaka Gyuu ushi, he came to work for the long-standing Matsusaka ushi (beef) specialty restaurant, "Asahi-ya," which further deepened his specialty knowledge. His experience up to this point culminates in the Matsusaka ushi specialty restaurant, "Matsusaka Gyuu Amiyaki Okuyama," which he opened in Yokaichi city.

奥山 博Hiroshi Okuyama

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Shatoraparumudoru

  • Tsu, Mie
  • Italian/French / French
The Reasons Why I Recommend.
A French restaurant next to the wedding hall where the chefs trained in France shook their arms. The place is a beautiful place surrounded by rich nature, about a 15-minute drive from Tsu Station. The specialty made from local Mie ingredients is carefully prepared to the source for every beauty that makes you feel exciting just by looking at it, and you can enjoy the taste that can be relieved. The store is a luxury space that makes you feel unusual. How is it on an anniversary date?

Chef Hiroshi Okuyama's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

059-336-5232 (+81-59-336-5232)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Kintetsu Yokkaichi station north exit. It is on the rear side of Yokkaichi Miyako Hotel and Apita Yokkaichi.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Western / General / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday, Tuesday, Friday-Sunday, National Holiday, Day before National Holiday] 6:00 pm - 10:30 pm
blockClosed
Wednesday, Thursday
paymentsAverage price
6,000 JPY
credit_cardMethod of payment
pin_dropAddress

1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie map

Matsusaka Gyuu Amiyaki Okuyama_Outside view
local_taxiAddress (for taxi driver )
三重県四日市市西浦1-5-16宮崎ビル1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.