Matsusaka Gyuu Amiyaki Okuyama
松阪牛網焼き おくやま
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From the chef
The culmination of his life and experience, "Matsusaka Gyuu Amiyaki Okuyama."
Born in Mie prefecture, in 1968. His parents loved sushi and the like, so they raised him in a "gourmet family." They were very interested in the world of food. He also decided to work in the food business, and started work at a hotel after he graduated high school. He polished his skills in Japanese, French, and other styles of cooking. Through his fascination for the proud local specialty of his hometown, Matsusaka Gyuu ushi, he came to work for the long-standing Matsusaka ushi (beef) specialty restaurant, "Asahi-ya," which further deepened his specialty knowledge. His experience up to this point culminates in the Matsusaka ushi specialty restaurant, "Matsusaka Gyuu Amiyaki Okuyama," which he opened in Yokaichi city.
奥山 博Hiroshi Okuyama
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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Shatoraparumudoru
- Tsu, Mie
- Italian/French / French
- The Reasons Why I Recommend.
- A French restaurant next to the wedding hall where the chefs trained in France shook their arms. The place is a beautiful place surrounded by rich nature, about a 15-minute drive from Tsu Station. The specialty made from local Mie ingredients is carefully prepared to the source for every beauty that makes you feel exciting just by looking at it, and you can enjoy the taste that can be relieved. The store is a luxury space that makes you feel unusual. How is it on an anniversary date?
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Course Menu /
Menu - From the chef
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Matsusaka Gyuu Amiyaki Okuyama
松阪牛網焼き おくやま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
059-336-5232 (+81-59-336-5232)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Kintetsu Yokkaichi station north exit. It is on the rear side of Yokkaichi Miyako Hotel and Apita Yokkaichi.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Western / General / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Friday-Sunday, National Holiday, Day before National Holiday] 6:00 pm - 10:30 pm
- blockClosed
- Wednesday, Thursday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie map
- local_taxiAddress (for taxi driver )
- 三重県四日市市西浦1-5-16宮崎ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews