Otayan
おたやん
Help desk
Shop
From the chef
Living with Japanese cuisine for 25 years. Good food backed up by experience and sense.
Born in Hyogo prefecture in 1966. When he was a student, he was looking for work and became a chef. That's when he came into contact with the deliciousness and delicacy of Japanese Cuisine. He stayed with it for 25 straight years. He has very strict judgement concerning fish and takes taste very seriously. He is aiming for food that will make the customer happy with its taste and appearance, so he continues to hone his skills day and night.
敏森 善行TOSHIMORI YOSHIYUKI
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- From the chef
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Otayan
おたやん
Help desk
Shop
079-422-7818 (+81-79-422-7818)
- location_onAccess
- A 20-minute walk from JR Kakogawa Station, or 8 minutes by "Kako bus". Get off at "Yashino Higashiguchi" and you'll find it immediately.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- scheduleOpen
- [Tuesdays - Sundays / Holidays / Pre-holidays] Lunch 11:00 am -2:00 pm (L.O. 1:45 pm) Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
51-1 Noguchicho Yoshino, Kakogawa-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県加古川市野口町良野51-1
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews