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Morceau

モルソー

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3491-1646 (+81-3-3491-1646)

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Menu

Morceau_First-catch Skipjack and Avocado Pressed with Tomato - colorful and fresh

First-catch Skipjack and Avocado Pressed with Tomato - colorful and fresh

This is an appetizer of straw-scorched first-catch skipjack dressed in a tart tomato sauce and accented with a fragrant, bitter puree of spinach.

1,500 JPY

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Morceau_Homemade Hamburg steak + sauteed foie gras - You can taste the flavors of the spices

Homemade Hamburg steak + sauteed foie gras - You can taste the flavors of the spices

Agu pork, seasoned with spices, has been made into a Hamburg steak served in a fond de veau sauce base. The hearty foie gras is also a secret to its popularity.

2,000 JPY

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Morceau_Colorful organic vegetable bagna cauda - Enjoy the rich, great taste of seasonal vegetables

Colorful organic vegetable bagna cauda - Enjoy the rich, great taste of seasonal vegetables

As the vegetables themselves have a rich taste, the sauce is also sufficiently seasoned with anchovies. The delicious taste is doubled with the synergy between these rich flavors.

1,500 JPY

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■5.6chef's SPECIAL MENU

Corn mousse with sea urchin

800 JPY

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Direct from Mie Prefecture, raw oysters, peaches, minced fresh onions and seaweed, 2 pieces

1,200 JPY

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Morceau_Colorful "First Bonito and Avocado Pressed Tomato Sauce"

Colorful "First Bonito and Avocado Pressed Tomato Sauce"

An appetizer of straw-grilled bonito with a sour sauce, accented with the slight bitterness of spinach puree.

1,500 JPY

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Cold tomato pasta topped with fresh scallops

1,500 JPY

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Snow crab, water eggplant and fruit tomato appetizer

1,500 JPY

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Akashi Octopus and Grapefruit Chilled

1,400 JPY

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Colorful organic vegetable salad from Morceau Farm

1,400 JPY

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Sautéed foie gras wrapped in spring cabbage with Porto sauce

2,000 JPY

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Fried white shrimp and wild vegetables with cherry shrimp sauce

1,500 JPY

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Cold potato soup Vichyssoise with sea urchin

1,200 JPY

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Braised beef cheeks Provencal style

2,800 JPY

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Morceau_"Homemade hamburger steak + sauteed foie gras" with a spicy flavor

"Homemade hamburger steak + sauteed foie gras" with a spicy flavor

A spicy Agu pork hamburger steak with a fond de veau-based sauce. The hearty foie gras is also a popular secret.

2,000 JPY

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Roasted lamb on the bone

2,500 JPY

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French Charentais duck confit

2,500 JPY

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Roasted Okinawa Agu Pork

3,000 JPY

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Australian beef sirloin steak

2,500 JPY

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◆Side dishes◆

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Organic salad

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Potato puree

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Fried mushrooms

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Sautéed spinach

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Butter Rice

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French fries

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■ May Standard MENU

Homemade pickled tomatoes and cucumbers

800 JPY

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Marinated Sardines

700 JPY

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Young sweetfish escabeige (Nanbanzuke)

900 JPY

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Morceau_Enjoy the rich flavor of seasonal vegetables with "Colorful Organic Vegetable Bagna Cauda"

Enjoy the rich flavor of seasonal vegetables with "Colorful Organic Vegetable Bagna Cauda"

The vegetables themselves have a strong flavor, so the sauce also has plenty of anchovies. The rich flavors work together to double the deliciousness.

1,500 JPY

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Watercress and mushroom salad

1,400 JPY

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Ratatouille with soft-boiled eggs and prosciutto

1,500 JPY

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Okinawa Agu Pork Rillettes

900 JPY

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Morceau Pate de Campagne

1,400 JPY

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Iberian ham

1,500 JPY

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Octopus and cherry tomato ajillo

900 JPY

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Endive, prosciutto and blue cheese gratin

1,300 JPY

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Homemade sausages

1,400 JPY

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French fries large: 700 yen

500 JPY

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cheese

Roquefort / Camembert / Comte / Mimolette / Smoove / Parmigiano Reggiano

600 yen each

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Cheese platter

2,200 JPY

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olive

600 JPY

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Assorted dried fruits

800 JPY

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*Tax will be charged separately.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Morceau

モルソー

Hibiya/Yurakucho, Ginza/Yurakucho/Tsukiji, Tokyo

Western / French , Alcohol / Wine

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3491-1646 (+81-3-3491-1646)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4 minutes by foot upon alighting from Meguro station on the JR Yamanote line, or various other lines

restaurantCuisine: Western / French,Alcohol / Wine / French,Italian/French

scheduleOpen: [Tuesday-Sunday/holidays/days before holidays] Normal hours: Open from 18:30 (last order 22:00). Last order for drinks at 22:30.

blockClosed: Mondays

paymentsAverage price: 7,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: Kamiosaki 2-18-25-1F, Shinagawa, Tokyo map

local_taxiAddress (for taxi driver ): 東京都品川区上大崎2-18-25-1F

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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