Tsukishima Spanish Club

Experience the cheerfulness of Spain in the heart of old-town Tsukishima!

Our pate is made by exquisitely mixing various parts of Iberian pork, including the cheeks, livers and throat. We are also particular about heating an read mored use Iberian pork, a branded pork which is representative of Spain. We also use precious parts called "secreto" (from the Spanish for "secret"). As a marbled meat, it can be savoured well simply by making it Plancha. We also hire Spanish staff and do our best to create an energetic atmosphere. Tsukishima is a traditional district from the good old days, but once you step into Spain Club, you can feel the cheerfulness of Spain. The restaurant is just under 700 square meters in area, and you can use seats on the 1st floor, 2nd floor, or on the stage as desired. The 2nd floor provides a space and service suitable for a reception or a celebration. learn more from chef