Shibusan Uokin

渋三　魚金

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6418-7132 (+81-3-6418-7132)

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Shibusan Uokin

渋三　魚金

Shibuya South Exit, Shibuya, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6418-7132 (+81-3-6418-7132)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Get off at Shibuya Station on the JR lines, Tokyo Metro line, Keio Inokashira line, Tokyu Den-en-toshi Line or Keihin Tohoku Line, walk one minute from the New South Entrance

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekday] Normal Hours 5:00 pm - 11:30pm [Saturday] Normal Hours 4:30 pm - 11:30 pm [Sunday / National Holidays] Normal Hours 4:00 pm - 11:00 pm

blockClosed: None

paymentsAverage price

credit_cardMethod of payment

pin_dropAddress: GEMS Shibuya 2F, 3-27-11 Shibuya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区渋谷3-27-11GEMS渋谷2F

translateEnglish services: Unknown.

listFeatures: Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

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Shibusan Uokin

Menu

Special assorted sashimi platter, enough for 4-5 people to share, this dish contains fresh seafood sent direct from Tsukiji market

Chilean sea bass gill meat stewed in soy sauce, small: 1280 yen, large: 1870 yen

Tofu with green laver (also served chilled), the coastal aroma of this dish will whet your appetite, and it goes well with a drink

[recommendation]

Each store has its own recommended menu for the day.

Speaking of Uokin, it's the "Assorted Sashimi"

The "Hairy Crab Shell Stuffed" is sure to sell out

[Vegetables]

Whitebait topping lettuce salad

Radish and scallop salad

Downtown Monja Salad

[fish]

Specialty boiled radish

Boiled sea bream with helmet

Homemade boneless dried mackerel

Grilled dried squid guts

[Fried]

Goya Chanpuru with plenty of pork belly

Stir-fried bean sprouts and glass noodles

Fujinomiya Fried Noodles

[meat]

Deep-fried Oyama chicken

Duck loin

Grilled Mochi Pork with Saikyo Sauce

[fly]

Beef rare cutlet

Minced meat cutlet

1 piece of fried horse mackerel

1 piece of fried sardine

[Fried]

Deep-fried whale

Homemade fried fish cakes

French fries

Deep-fried chikuwa cheese with seaweed

Dried squid tempura

Deep-fried shrimp and mitsuba

[Fried Rice]

Garlic fried rice

Black fried rice

Squid ink fried rice

Soba rice

Dry curry

[Dashi soup stock]

"Aonori Tofu" with an irresistible sea scent

Homemade rolled omelet

Deep-fried tofu

[Drinking snacks]

Round herring in sardine oil

Grilled stingray fin

Overnight dried sandfish

Plum Crystal

Salted pickled mustard greens

[Taste of home cooking]

Potato Namul

Grilled Shishito peppers and spring onions (topped with plenty of small sardines)

Cucumber and plum tataki

Homemade lightly pickled celery and squid

Spicy lotus root kinpira

[Mentaiko]

Homemade Mentaiko Croquette

Seared horse mackerel with cod roe

Homemade rolled omelet

Mentaiko Yukhoe with Sliced Onions

Mentaiko tofu

Stir-fried thin slices of cod roe and potatoes

[oyster]

Fried oysters

Oyster and tofu with egg

Oysters in a small pot of grated shaved ice

Oyster gratin

Shibusan Uokin

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