Ryotei Kishokaku

Come enjoy our signature "Honmaguro Sushi," Shonai seafood, and Yamagata-gyu beef, and let our professional staff take care of everything for you.

When our chef returned after his studies in Kyoto, one of our now regular customers suggested that he come up with a "featured dish." Inspired by this read more, and after 10 years of searching for the right Honmaguro tuna, our chef finally came up with his signature "Honmaguro Sushi." We use not only traditional vegetables like Akane spinach, Zaou pumpkin, Okanodai burdock, Akudo-taro, Chrysanthemum, and Okahijiki, but we also heavily rely on ingredients from Yamagata, which include Shonai seafood and Yamagata-gyu beef. Our professional staff will provide any level of service you require, from the casual and relaxed, if you are out dining with your family, to the much more formal service required by business engagements. We try to anticipate our customers' needs in different circumstances, and adjust our service accordingly. We serve exclusive dishes based on our chef's philosophy of "using the best ingredients possible." Our service is prompt and accurate, and the food is brought to your table as soon as it is ready. learn more from chef