XEX WEST

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-4795-0065 (+81-6-4795-0065)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

The restaurant luxuriously uses seasonal seafood caught in the surrounding seas. The experienced Sushi chefs guarantee reliable quality and delicious taste. The restaurant preserves the traditional Japanese taste and delivers it to guests from all over the world. Enjoy Sushi with your favorite Sake.

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I ate !

1 persons ate this!
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Tempura - Cooked to maximize the original taste of the ingredients.

Fresh shrimp, seasonal vegetables, and seafood are carefully selected and delivered freshly fried. The menu changes with the seasons, offering the best flavors and textures of the ingredients at the time. Enjoy the unforgettable taste and texture once you have tasted it.

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Sushi and tempura made with seasonal ingredients, along with a variety of sake to complement the food.

We have a wide variety of drinks, including carefully selected sake, authentic shochu, and wine. We also have recommended sake that changes daily, and drinks that can only be enjoyed on that day, such as tastings. Please enjoy our proud food and drinks.

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SALVATORE Dinner a la carte

STUZZICHINO Snacks

Hyogo Prefecture oysters in shell Crudo or Alforno

650 yen

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Spanish anchovies and buffalo mozzarella, bocconcino

1,300 yen

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Hokkaido Sea Urchin and Fruit Tomato Bruschetta

1,800 yen

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Today's Cheese Platter

2,000 yen

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ANTIPASTO Appetizer

Clam and Lake Hamana green laver consommé jelly, chilled vichyssoise

1,000 yen

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Caprese salad with buffalo mozzarella and colorful tomatoes from Naples

1,800 yen

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Smoked salmon and seasonal vegetable insalata with lemon flavor

1,800 yen

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Tripe and white beans simmered in tomato sauce, gratin style

1,800 yen

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Striped jack carpaccio with grilled eggplant and passion fruit

2,200 yen

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Freshly Grated Spanish Ham and Gnocco Fritto

2,400 yen

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Italian Burrata cheese and seasonal fruits

2,400 yen

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Assortment of carefully selected prosciutto and salami

2,500 yen

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European white asparagus frits Milanese style

2,600 yen

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Today's appetizer platter

2800 yen

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PIZZA

[Recommended] Buffalo Mozzarella Margherita

2,200 yen

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Pizzarossa with Italian Carciofi and Mortadella

2,600 yen

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Cherry Tomato, Buffalo Mozzarella, Basil Pizza DOC

[Naples World Pizza Competition Best Award Winning Pizza]

2,600 yen

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Squid and Olive Pizza Siciliana

2,600 yen

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Quattro Formaggi, four kinds of Italian cheese, acacia honey

2,800 yen

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European white asparagus Bismarck truffle aroma

2,800 yen

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Pizzabianca with Spanish ham and arugula

3,000 yen

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PASTA

Venetian style spaghetti with squid ink sauce

2,000 yen

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Italian burrata cheese and fresh tomato sauce spaghetti

2,400 yen

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Okinawa Agu Pork Salsiccia Alla Biata Pennoni

2,400 yen

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Spaghetti Procida style with Hokkaido-produced sea urchin and tomato cream sauce

2,600 yen

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Homemade pappardelle, Spanish raw ham and bamboo shoots, kinome pesto

2,600 yen

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European White Asparagus Carbonara Vermicelli

2,800 yen

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Linguine allo scoglio with Canadian lobster and blue crab

3,000 yen

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Please ask our staff for tonight's handmade pasta & risotto

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SECONDO PIATTO CHARCOAL GRILL

*We will grill it over charcoal using Kishu Binchotan charcoal.

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US Prime Beef [Haneshita]

100g 3,800 yen / 200g 7,600 yen

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Specially selected Japanese black beef [sirloin]

100g 4,400 yen / 200g 8,800 yen

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Kumamoto Prefecture Akagyu Beef [Loin]

100g 5,200 yen / 200g 10,400 yen

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Ouu Beef (fillet) from Kirosa Farm, Iwate Prefecture

100g 6,200 yen / 200g 12,400 yen

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SECONDO PIATTO Meat and fish dishes

Pan-fried sea bass, green asparagus, zabaione

3,200 yen

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I ate !

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Roasted Kyoto Akajidori chicken thigh with olive and caper sauce

3,200 yen

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Roasted Kyoto Tanba Highland Pork Shoulder Loin with Tasmanian Mustard

3,200 yen

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Roasted Australian lamb loin on the bone with cacciatora sauce

3,600 yen

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Half roasted Canadian lobster

4,800 yen

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DOLCE

Rich egg pudding Milk gelato

1,100 yen

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Apricot panna cotta, pineapple sorbet

1,200 yen

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Classic Tiramisu

1,200 yen

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Loquat compote cocktail with Earl Grey aroma

1,300 yen

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Gianduja fondant chocolate

1,300 yen

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The BAR Food menu

SNACK

Smoked mixed nuts

800 yen

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Truffle potato chips

1000 yen

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Assorted dried fruits

1000 yen

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Homemade beef jerky

1000 yen

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Bonbon au Chocolat from Le Chcolat de H

1900 yen

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Patissier's special raisin butter sandwich (3 pieces)

1200 yen

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Tortilla chips with bolognese sauce

1200 yen

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ANTIPASTO & SALAD

Domestic raw oysters (2 pieces)

1600 yen

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Fresh fish carpaccio

2000 yen

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Italian appetizer platter (for two)

3200 yen

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Spanish raw ham and seasonal fruit platter

2500 yen

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Caprese made with buffalo mozzarella cheese delivered directly from Naples

1800 yen

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European cheese platter

2000 yen

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Caesar salad

1600 yen

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Bagna Cauda

2000 yen

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HOT & GRILL

Spicy Fried Chicken

1,400 yen

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Fried seafood and seasonal vegetables

2000 yen

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Truffle fries

1000 yen

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Shrimp and mushroom ajillo

1800 yen

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Grilled Kyoto Aka Chicken

3600 yen

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Homemade grilled sausages

1800 yen

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Spicy grilled New Zealand lamb chops (2 pieces)

3000 yen

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Grilled Kumamoto Prefecture Akagyu beef

100g / 5200 yen 200g / 10200 yen

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PIZZA/PASTA

Pizza Margherita

Margherita...2400 yen Quattro Formaggi...2800 yen Bianchetti...2500 yen DOC...2600 yen

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Penne Arrabiata

1800 yen

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Gorgonzola gnocchi

1800 yen

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Hokkaido Sea Urchin Spaghetti in Tomato Cream Sauce

2400 yen

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Today's Risotto

Please ask our staff for details.

ask

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DESSERT

Assorted homemade gelato

2 types / 700 yen 3 types / 900 yen

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Seasonal fruit shortcake

1,400 yen

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Gorgonzola Basque Cheesecake

1000 yen

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Tiramisu

1000 yen

I want to eat !

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I ate !

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Rich Tamura egg pudding from Tokushima Prefecture

1200 yen

I want to eat !

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I ate !

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Fruit platter

3800 yen

I want to eat !

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Assorted desserts

3000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

XEX WEST

Nishi-Umeda, Umeda/Kitashinchi, Osaka

Western / Italian , Alcohol / Cocktail

Japanese / Sushi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-4795-0065 (+81-6-4795-0065)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: By foot from the following stations: 1-minute from Hanshin Umeda Station, 1-minute from Nishi-Umeda Station on the Yotsubashi line, 2-minute from the Sakurabashi exit of the JR Osaka Station, 5-minute from Umeda Station on the Midosuji line

restaurantCuisine: Western / Italian,Alcohol / Cocktail / Sushi,Japanese

scheduleOpen: [Weekdays] Italian and Japanese cuisine: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) [Monday-Thursday] Bar: 6:00 pm - 12:00 am (L.O. 11:00 pm) [Friday] Bar: 6:00 pm - 2:00 am (L.O. 1:00 am) [Saturday] Bar: 5:30 pm - 2:00 am (L.O. 1:00 am) [Sunday] Bar: 5:30 pm - 12:00 am (L.O. 11:00 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 6,000 JPY / Lunch: 2,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card; E-money Payments
(Electronic money not accepted); QR Code Payments
(QR code payment not available)

pin_dropAddress: 7F, Herbis Ent, 2-2-22, Umeda, Kita-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市北区梅田2-2-22 ハービスエント 7F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / All you can eat / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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XEX WEST

Menu

Edo-mae Sushi - Enjoy counter seating with the Sushi chef right in front of you.

Tempura - Cooked to maximize the original taste of the ingredients.

Sushi and tempura made with seasonal ingredients, along with a variety of sake to complement the food.

SALVATORE Dinner a la carte

STUZZICHINO Snacks

Hyogo Prefecture oysters in shell Crudo or Alforno

Spanish anchovies and buffalo mozzarella, bocconcino

Hokkaido Sea Urchin and Fruit Tomato Bruschetta

Today's Cheese Platter

ANTIPASTO Appetizer

Clam and Lake Hamana green laver consommé jelly, chilled vichyssoise

Caprese salad with buffalo mozzarella and colorful tomatoes from Naples

Smoked salmon and seasonal vegetable insalata with lemon flavor

Tripe and white beans simmered in tomato sauce, gratin style

Striped jack carpaccio with grilled eggplant and passion fruit

Freshly Grated Spanish Ham and Gnocco Fritto

Italian Burrata cheese and seasonal fruits

Assortment of carefully selected prosciutto and salami

European white asparagus frits Milanese style

Today's appetizer platter

PIZZA

[Recommended] Buffalo Mozzarella Margherita

Pizzarossa with Italian Carciofi and Mortadella

Cherry Tomato, Buffalo Mozzarella, Basil Pizza DOC

Squid and Olive Pizza Siciliana

Quattro Formaggi, four kinds of Italian cheese, acacia honey

European white asparagus Bismarck truffle aroma

Pizzabianca with Spanish ham and arugula

PASTA

Venetian style spaghetti with squid ink sauce

Italian burrata cheese and fresh tomato sauce spaghetti

Okinawa Agu Pork Salsiccia Alla Biata Pennoni

Spaghetti Procida style with Hokkaido-produced sea urchin and tomato cream sauce

Homemade pappardelle, Spanish raw ham and bamboo shoots, kinome pesto

European White Asparagus Carbonara Vermicelli

Linguine allo scoglio with Canadian lobster and blue crab

Please ask our staff for tonight's handmade pasta & risotto

SECONDO PIATTO CHARCOAL GRILL

*We will grill it over charcoal using Kishu Binchotan charcoal.

US Prime Beef [Haneshita]

Specially selected Japanese black beef [sirloin]

Kumamoto Prefecture Akagyu Beef [Loin]

Ouu Beef (fillet) from Kirosa Farm, Iwate Prefecture

SECONDO PIATTO Meat and fish dishes

Pan-fried sea bass, green asparagus, zabaione

Roasted Kyoto Akajidori chicken thigh with olive and caper sauce

Roasted Kyoto Tanba Highland Pork Shoulder Loin with Tasmanian Mustard

Roasted Australian lamb loin on the bone with cacciatora sauce

Half roasted Canadian lobster

DOLCE

Rich egg pudding Milk gelato

Apricot panna cotta, pineapple sorbet

Classic Tiramisu

Loquat compote cocktail with Earl Grey aroma

Gianduja fondant chocolate

The BAR Food menu

SNACK

Smoked mixed nuts

Truffle potato chips

Assorted dried fruits

Homemade beef jerky

Bonbon au Chocolat from Le Chcolat de H

Patissier's special raisin butter sandwich (3 pieces)

Tortilla chips with bolognese sauce

ANTIPASTO & SALAD

Domestic raw oysters (2 pieces)

Fresh fish carpaccio

Italian appetizer platter (for two)

Spanish raw ham and seasonal fruit platter

Caprese made with buffalo mozzarella cheese delivered directly from Naples

European cheese platter

Caesar salad

Bagna Cauda

HOT & GRILL

Spicy Fried Chicken

Fried seafood and seasonal vegetables