Shimagohan Kokoro Hokkori Okinawa Meshi
島ごはん こころほっこり沖縄めし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shimagohan Kokoro Hokkori Okinawa Meshi
島ごはん こころほっこり沖縄めし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5674-3434 (+81-3-5674-3434)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes by foot from Nishi-Kasai station on the Tokyo Metro Tozai line
- restaurantCuisine
- Japanese / Okinawa Cuisine,Japanese / General,Western / General / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Sunday] Dinner 4:30 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,800 JPY / Lunch: 880 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
-
6-18-3 B1F Nishikasai, Edogawa-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江戸川区西葛西6-18-3-B1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
