CUCINA HIRATA
クチーナ ヒラタ
Help desk
Shop
From the chef
Offering a comfortable space where you can delicious Italian
He was born in Nagano in 1977. He grew up standing behind his mother engaged in a cooking job and aimed to be a chef. He learned Italian cuisine at Osaka Abenotsuji Vocational School for becoming a licensed cook. After graduating, he joined Cucina Hirata. He trained then under the supervision of his predecessor, Mr. Masaru Hirata, for 13 years. He assumed the owner-cum-chef 5 years ago.
町田 武十MACHIDA TAKEJU
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
Guranatatiibiiesuten
- Akasaka, Tokyo
- Italian/French / Italian
- The Reasons Why I Recommend.
- It is an Italian restaurant located in Akasaka Biz Tower. We have everything from basic dishes to specialties made with seasonal ingredients. Because the shop is also large, it can be used in various scenes. In fact, the reason I went to the store was because the customer who came to me said, "I like Granata's" Yuzu and mozzarella oven baked ". I also came to study. I was looking for, “Oyza and mozzarella oven baked”, which was finished by carefully holding the basics and was very delicious.
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- From the chef
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Help desk
Shop
03-3457-0094 (+81-3-3457-0094)
- location_onAccess
- 3 minutes' walk from Azabu-Juban station exit 4.
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- scheduleOpen
- [Monday - Saturday, National Holidays] 6:00 pm - 12:00 am
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
-
Endo Bldg. 3F, 2-13-10 Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-13-10エンドウビル3F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews