steak lounge Ren
steak lounge 煉
Help desk
Shop
From the chef
I want to convey fun of cooking to the customer I make the most of such desire to my cooking
He was born in Fukuoka Prefecture in 1977. He has been interested in eating since he was a child. He naturally wanted to cook a delicious food. After graduating from a vocational school for becoming a licensed cook, he trained at hotels and Italian restaurants and then join this restaurant. His dishes are popular as he draws on his own experience and sense to create them. He use selected ingredients every day and keeps responding to the needs of customers
権藤 武志GONDO TAKESHI
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Course Menu /
Menu - From the chef
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steak lounge Ren
steak lounge 煉
Help desk
Shop
092-737-1773 (+81-92-737-1773)
- location_onAccess
- Approximately 6 minutes walk from Tenjin station on Fukuoka City subway Kuko Line / Nishitetsu Fukuoka (Tenjin) station on Nishitetsu Tenjin Omuta Line
- restaurantCuisine
- Western / General,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 0:00 am (LO. . 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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Tokirikyu 2F, 1-18-25 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区今泉1-18-25 季離宮上2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews