Washoku to Tempura Zefu
わしょくと天ぷら ぜふ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Influenced by his relatives who cooked for a living, he chose the same path
Born July 9th, 1958, he's a native of Miyagi Prefecture's Higashimatsushima City. Influenced by his relatives who cooked for a living, he too chose the same path. After graduating from the Musashino School of Culinary Arts in Tokyo, he trained for three years at a Japanese restaurant in the city before moving on to the high class Sendai restaurant Gin Tanabe. He plied his skills there for roughly 30 years before coming to Sumibi Wabo Hesoya (now: Wasyoku to Tempura Zehu) to cap off his career.
大江 信行OE NOBUYUKI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Washoku to Tempura Zefu
わしょくと天ぷら ぜふ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-268-8485 (+81-22-268-8485)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes walk from Hirose-dori station on Sendai Municipal Subway Namboku Line.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Local Sake / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] Normal hours: 17:30 - 03:00 (Last order: 02:00) [Sunday, National Holiday] Normal hours: 17:30 - 00:00
- blockClosed
- Sundays
- paymentsAverage price
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / UnionPay
- pin_dropAddress
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Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区国分町2-1-20うめはらビル2F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
