Sushi Minato
鮨みなと
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His father's shop burned to the ground... but continuing the family legacy was his destiny!
Born in Hokkaido in 1974, he grew up watching his father running Minato Sushi, his shop in Asahikawa. After graduating from high school, he decided to become a sushi chef, and spent 7 years in Sapporo and 3 in Tokyo polishing his skills in the preparation of sushi and Japanese cuisine. In 1999, Minato Sushi burned to the ground, and when he heard that the shop was going to be closed for good, he made up his mind. Changing locations, he opened Sushi Minato for a second time, continuing his father's legacy.
中港 大将NAKAMINATO TAKAYUKI
- Information
- Photos
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0166-22-7722 (+81-166-22-7722)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10 minute walk from Asashikawa Station.
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Weekdays, Saturday, Holidays, Days before holidays] Normal hours 18:00-00:00
- blockClosed
- Sundays
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
3 Jodori 5-chome Left 9, Asahikawa, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道旭川市3条通5丁目左9
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Special diet / Smoking allowed / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews
