Hassho
八昌
Help desk
Shop
From the chef
After finishing his job as a businessman, decided to make living with Okonomiyaki.
I was born 1968, in Kagawa. When I quit being a salaryman, I chose the early retirement option of the company I was working for and decided to make my living making "okonomiyaki". After going around to try many restaurants, I chose to train at "Hassho", which was the most delicious. I continuously worked and gained experience under my strict teacher, and in the end, I inherited the restaurant from him when he retired. Under the teaching of "Never forget to concentrate on making delicious dishes, rather than to earn a lot of money", I dedicate myself to the grill for the many guests who kindly line up in front of my restaurant today.
片山 義邦KATAYAMA YOSHIKUNI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
- The Reasons Why I Recommend.
- Omakase course dishes of 3000 yen have very high cost performance and can be enjoyed at this price. My favorite food is seasonal ingredients, depending on the season. In addition, it is a shop where I like the master's attitude toward work very much and often learn.
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- From the chef
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Hassho
八昌
Help desk
Shop
082-248-1776 (+81-82-248-1776)
- location_onAccess
- A 10-minute walk from Hiroden Electric Railway Kanayama-cho Station. Walk south, and turn right at the 9th intersection. Go straight and you will find it on your right.
- restaurantCuisine
- Japanese / Hiroshima-style Okonomiyaki (savory pancakes) / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- [Sunday, National Holidays] Normal hours: 16:00 - 21:00 [Tuesday - Saturday] Normal hours: 16:00 - 22:30
- blockClosed
- None
- paymentsAverage price
- 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
10-6 Yagenbori, Naka-ku, Hiroshima-shi, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県広島市中区薬研堀10-6
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Special diet / Smoking allowed / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews