Kitazuien
北瑞苑
Help desk
Shop
From the chef
Keeping to tradition while not neglecting to bring in new elements
Born in 1978 in Moriguchi, Osaka prefecture, he came naturally into chefhood, growing up watching his father manage a sushi restaurant. After three years of experience in a hotel kitchen, he came to "Kitazuien", where he has been for 13 years. Rising to the position of head chef two years ago, he keeps to tradition while bringing in little by little new vegetables and elements of western cuisine, all to accomodate to his customers' desires.
愛宕 亮二ATAGO RYOJI
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- From the chef
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Kitazuien
北瑞苑
Help desk
Shop
06-6346-0147 (+81-6-6346-0147)
- location_onAccess
- A one minute walk from Nishi Umeda Station Exit 9.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday] Normal hours: 11:00 - 22:00 (Break: 15:00 - 17:00) [Sunday, National Holidays] Normal hours: 11:00 - 21:00 (Break: 15:00 - 17:00)
- blockClosed
- Wednesdays
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
ax Bldg. 3F, 2-3-21 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地2-3-21axビル3F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews