Kitazuien
北瑞苑
Help desk

Shop
From the chef
Keeping to tradition while not neglecting to bring in new elements

Born in 1978 in Moriguchi, Osaka prefecture, he came naturally into chefhood, growing up watching his father manage a sushi restaurant. After three years of experience in a hotel kitchen, he came to "Kitazuien", where he has been for 13 years. Rising to the position of head chef two years ago, he keeps to tradition while bringing in little by little new vegetables and elements of western cuisine, all to accomodate to his customers' desires.
愛宕 亮二ATAGO RYOJI
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kitazuien
北瑞苑
Help desk

Shop
06-6346-0147 (+81-6-6346-0147)
- location_onAccess
- A one minute walk from Nishi Umeda Station Exit 9.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:30 pm - 10:00 pm [Sunday, National Holidays] Lunch 11:00 am - 3:00 pm
- blockClosed
- Irregular. Closed from December 29th to January 4th.
- paymentsAverage price
- Dinner: 11,000 JPY / Lunch: 5,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
ax Bldg. 3F, 2-3-21 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地2-3-21axビル3F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews