CANOVIANO ANNEX
CANOVIANO ANNEX（カノビアーノアネックス）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Lunch Course
- 3,800 JPY per person
- Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.
- Stuzzichino
18 month aged ham and pear
Antipasto Freddo
Seared red sea bream with red carrot accents and seasonal vegetable insalata
Caldo antipasto
Pan-fried scallops, burdock root veloute, sautéed Jerusalem artichoke and spinach
Primo Piatto
Spaghettini with pork and winter cabbage ragu
Second Piatto
Choose your favorite main dish
Pan-fried fresh fish of the day with lily bulb sauce
New Zealand lamb loin with Griglia balsamic and honey sauce
Roasted Miyama venison +800
Pepper-flavored red wine sauce
Lobster Arroztile +800
American sauce
Specially selected Japanese black beef loin grill +1,000
Truffle Vinaigrette
Dolce
Caffe?o T? - Card payment available Private booking available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- Available hours：11:30 am - 2:30 pm
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- Canoviano Course
- 6,000 JPY per person
- Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.
- Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes
Antipasto
Grilled winter yellowtail and turnip with yuzu aroma
Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata
Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot
Primo Piatto
Linguine with cod milt, winter cabbage and spinach
Second Piatto
Choose your favorite main dish
Pan-fried fresh fish of the day with lily bulb sauce
New Zealand lamb loin with Griglia balsamic and honey sauce
Roasted Miyama venison +500
Pepper-flavored red wine sauce
Lobster Arroztile +500
American sauce
Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette
Dolce
Caffe?o T? - Card payment available Late-night service Comes with dessert Party
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 12 persons
- Available hours：11:30 am - 2:30 pm
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- Chef's choice lunch course
- 9,100 JPY per person
- If you have any preferences for ingredients or quantity, please let us know.
- Chef's choice lunch course ￥9,000
Enjoy seasonal ingredients to the fullest
Chef's Original Lunch Course
If you have any preferences for ingredients or quantity, please let us know.
- Comes with dessert Private booking available Late-night service Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 12 persons
- Available hours：11:30 am - 2:30 pm
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- Canoviano Dinner
- 6,000 JPY per person
- Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.
- Capellini
Chilled Capellini with Striped Shrimp and Fruit Tomatoes
Antipasto
Grilled winter yellowtail and turnip with yuzu aroma
Antipasto Freddo
CANOVIANO
18-month aged ham, mozzarella cheese and seasonal vegetables insalata
Caldo antipasto
Spanish mackerel micuit, rape blossom veloute, sauteed red carrot
Primo Piatto
Linguine with cod milt, winter cabbage and spinach
Second Piatto
Choose your favorite main dish
Pan-fried fresh fish of the day with lily root sauce
New Zealand lamb loin with Griglia balsamic and honey sauce
Roasted Miyama venison +800
Pepper-flavored red wine sauce
Lobster Arroztile +800
American sauce
Specially selected Japanese black beef loin grill +1,000
Truffle Vinaigrette
Dolce
Caffe?o T? - Card payment available Comes with dessert Private booking available Late-night service
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 12 persons
- Available hours：6:00 pm - 10:00 pm
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- Dinner Course
- 9,100 JPY per person
- Stuzzichino
Grilled red snapper with strawberry and caviar accents
Antipasto Freddo
Blowfish and radish pot-au-feu with the aroma of shiso
Antipasto
Bigfin reef squid micuit
Radicchio and red carrot
Antipasto
Pan-fried Pacific cod milt with Annou sweet potato and winter cabbage
Caldo antipasto
Pan-fried Hokkaido scallops, sautéed turnip and chrysanthemum greens velouté
Primo Piatto
Scampi and rape blossoms
Tagliolini with semi-dried tomatoes
Second Piatto
Choose your favorite main dish
Pan-fried fresh fish of the day with lily root sauce
New Zealand lamb loin with Griglia balsamic and honey sauce
Roasted Miyama venison +500
Pepper-flavored red wine sauce
Lobster Arroztile +500
American sauce
Specially selected Japanese black beef loin grill +700
Truffle Vinaigrette
Dolce
Caffe?o T? - Comes with dessert Late-night service Card payment available Private booking available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 12 persons
- Available hours：6:00 pm - 10:00 pm
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- Chef's choice dinner course
- 11,100 JPY per person
- Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.
- Chef's choice dinner course ¥11,000
We will make the most of seasonal ingredients, so please let us know if you have any requests regarding your favorite ingredients or number of dishes.
- Comes with dessert Private booking available Late-night service
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 12 persons
- Available hours：6:00 pm - 10:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
CANOVIANO ANNEX
CANOVIANO ANNEX（カノビアーノアネックス）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6380-2345 (+81-6-6380-2345)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A ten minute walk from Osaka Municipal Subway Midosuji Line's Esaka Station Exit 8.
- restaurantCuisine
- Western / Italian,Alcohol / Wine,Cafe/Sweets / Black Tea / Italian,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 - 15:30 (Last order: 14:30) Dinner: 18:30 - 22:00 (Last order: 20:30)
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 5,500 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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MiaVia Atelier, 1F, 13-10 Yoshino-cho, Suita-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府吹田市芳野町13-10MiaVia アトリエ棟1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
