Kappo Tempura Santaro

Indulge in carefully selected seasonal ingredients. Experience a moment of supreme bliss with masterfully prepared dishes by skilled chefs.

Santaro, founded in 1974, is a well-established kappo restaurant that has been loved by many people over the years. This restaurant is ideal for impor read moretant occasions such as business gatherings, betrothals, Shichi-Go-San celebrations, and birthdays. Especially at the tempura counter with a view of the Japanese garden, you can savor freshly prepared seasonal tempura (battered, fried seafood and vegetables) surrounded by the sizzling sound and savory aroma, offering a moment of pure bliss to experience its deliciousness with all five senses. Furthermore, the menu features must-try flavors such as fresh grouper from Tsushima, Nagasaki, seasonal Torafugu (pufferfish) from Shimonoseki, Yamaguchi for sashimi and Nabe (hot pot), and carefully selected Sendai beef sukiyaki (hot pot stew) and shabu-shabu (boiled meat slices). While enjoying warm hospitality, delight in supreme culinary masterpieces with your special someone. They invite you to experience a memorable and wonderful time. learn more from chef