Torito Branch
鳥藤 分店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He used to be one of customers of this restaurant. Impressed by the signature oyakodon (rice bowl dish with chicken and eggs), he decided to join this restaurant.
He was born in Ibaraki in 1979. After graduating from high school, he started working at a restaurant in order to fulfill his childhood dream of becoming the owner of a restaurant. After that, he worked in Tsukiji market at a wholesale store selling fresh fish, fruits and vegetables, in order to expand his knowledge of ingredients. He joined "Torifuji" in 2010. He used to be one of the regular customers of "Torifuji", and describes himself falling in love with the taste at the restaurant as the motivation for joining. "Chicken is a profound ingredient," he says, as he works wholeheartedly to make his dream come true.
久保 真亮Masaaki Kubo
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Torito Branch
鳥藤 分店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3543-6525 (+81-3-3543-6525)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- restaurantCuisine
- Japanese / Chicken,Japanese / Oyakodon (chicken and egg bowl) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] 7:30 am - 2:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
4-8-6 Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地4-8-6
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Special diet
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
