Kitajimatei
北島亭
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
With his career spanning nearly half a century, his role in developing French cuisine in Japan has been pivotal
He was born in 1951 in Fukuoka prefecture. He started his culinary career when he was 18, after entering "Royal" in Fukuoka. He was deeply impressed by the dessert buffets at "Regence" in Roppongi, which were still rare at that time, and he also trained as a patisserie. He went to France in 1977, and studied for five years at restaurants such as "Troisgros", and "Georges Blanc", being impressed once again by the culture of French cuisine that he experienced in the country itself. After returning to Japan, he held successive posts as a chef in "De Roanne" in Kyobashi, and "Pantagruel" in Akasaka. He opened "Kitajimatei" in 1990.
北島 素幸KITAJIMA MOTOYUKI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Kaiseki tsujitome
- Akasaka, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- I was very impressed by this Kaiseki Tsujidome, which runs through the royal road. I've had several meals this year, and I think I'm completely blown away by saying that I can stay as it is.
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3355-6667 (+81-3-3355-6667)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes by foot from Yotsuya station on the JR Chuo Main Line, JR Sobu line, Tokyo Metro Marunouchi line, and Tokyo Metro Namboku line
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays, Days before National Holidays] Lunch: 11:30 am - 12:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 7:00 pm (L.O. 7:00 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 13,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F JHC Bldg., 15-2 Yotsuya Sanei-cho, Shinjuku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷三栄町15-2 JHCビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
