Okonomiyaki Kiji Shinagawa
お好み焼 きじ 品川店
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Sujiyaki (grilled beef tendon) - stewed fibrous meat is mixed in the dough. Crispy on the outside and soft on the inside.
Beef tendon meat is first grilled on an iron plate, the absorbed oil giving the Sujiyaki its a rich taste. Toppings like green onion and egg give it a light aftertaste.
1,110 JPY
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22 persons want eat!
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Sukiyaki yakiudon - A substantial dish, mixing udon noodles in a stew with a lot of wagyu (Japanese beef)
I asked the wholesaler to buy this special wagyu beef for yakiudon. We simmer the beef with mirin, zarame (granulated sugar) and so on to give this dish its slightly sweet taste.
1,630 JPY
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6 persons want eat!
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Sujipon (stewed beef tendon ) - Beef tendon, stewed for 8 hours. This dish goes well with sake.
Wagyu Japanese beef tendon meat, stewed for long hours. Enjoy this with ponzu (Japanese sauce made primarily of soy sauce and citrus juice) and green onion. Add sichimi (chilli powder) to taste.
570 JPY
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5 persons want eat!
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●Okonomiyaki
"Butatama" has a refreshing flavor with the secret ingredient of green shiso
It's said that okonomiyaki connoisseurs start with pork and egg and return to pork and egg.
830 JPY
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Squid ball
910 JPY
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Octopus ball
1,000 JPY
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Shrimp ball
1,080 JPY
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Countryside
850 JPY
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Mixed grilled food
The dough is topped with shrimp, octopus, squid, pork, chikuwa, and konjac.
1,220 JPY
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"Sujiyaki" brings out the unique flavor of beef tendon meat
The fat from the beef tendons melts into the dough, adding a savory flavor, and it is served with plenty of green onions for a refreshing taste.
1,110 JPY
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Bean sprouts
1,320 JPY
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Pork sprouts
Add bean sprouts and pork to the dough, and top with egg and green onion on top of the sauce.
1,030 JPY
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Pork Shimeji
1,030 JPY
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Power
Add mochi, konnyaku, and chikuwa, and finish with soy sauce. You can finish with soy sauce or sauce, depending on your preference.
1,110 JPY
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Gocha Yaki
1,320 JPY
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Grilled corn
740 JPY
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potato
800 JPY
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Potato corn
890 JPY
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Scallop
1,000 JPY
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Gesodama
1,080 JPY
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Shrimp Pork
1,240 JPY
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Squid and pork
990 JPY
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Grilled seaweed
1,290 JPY
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Chicken ball
1,110 JPY
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Pork Cheese
1,000 JPY
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Pork Garlic
970 JPY
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Pork and potatoes
990 JPY
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Pig Corn
910 JPY
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Pork and egg kimchi
1,130 JPY
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Recommended grilled dishes
1,190 JPY
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Eggplant
*Only available from November to February
1,320 JPY
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●Fried noodles
Exquisite taste achieved through years of experience and professional technique!
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Fried noodles
*Add 300 yen for "large soba"
830 JPY
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Bean sprout soba
*Add 300 yen for "large soba"
910 JPY
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Gomoku Fried Noodles
*Add 300 yen for "large soba"
1,320 JPY
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Fried udon
Choose from salt, sauce, soy sauce, or ponzu flavors! *Add 300 yen for "large soba"
1,080 JPY
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Sukiyaki-style fried udon
1,630 JPY
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●Modern Yaki
An original modern dish where fried noodles are mixed with broth and egg and cooked like an omusoba!
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Sujimodan-yaki
*Add 300 yen for "large soba"
1,320 JPY
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Modern Yaki
*Add 300 yen for "large soba"
1,080 JPY
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Modern-style Udon
*Add 300 yen for "large soba"
1,110 JPY
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Single mochi
*Can be used on all products
130 JPY
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Choice
160 JPY
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Rice
200 JPY
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●Snacks
The first thing you should try when you sit down is the very popular "Sujipon"
Enjoy the carefully simmered beef tendon with a light ponzu sauce.
570 JPY
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Assortment of three types of carefully selected kimchi *Can also be ordered individually
A natural flavor from yangnyeom, a blend of three or more kinds of Korean chili peppers. (Chinese cabbage/Changja/Seasoned dried squid)
570 JPY
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Pickled cucumber (with Korean-style rock seaweed)
It is served with high-quality rock seaweed seasoned with a secret recipe that mainly uses sesame oil. The aroma of the seashore and the flavor of sesame will fill your mouth!
380 JPY
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Seasonal salad
620 JPY
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Chilled Tomato
380 JPY
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■■ Recommended menu of [Okonomiyaki Kiji Shinagawa store]■■
Crispy on the outside, soft on the inside. The dough is infused with the delicious flavor of tendons, making this a delicious "Sujiyaki"
The batter soaked up the beef fat melted on the hot plate has an indescribable flavor. The addition of spring onions and eggs gives it a refreshing aftertaste.
1,110 JPY
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A hearty dish. "Sukiyaki-style fried udon" made with a generous amount of Japanese beef.
It contains Wagyu beef, which the chef says he "begged the supplier to make." The sauce, made with mirin and brown sugar, gives it a slightly sweet flavor.
1,630 JPY
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"Modern Yaki" with a melt-in-your-mouth texture that captivates female customers
It originated from the "Makanai Meshi" (staff meal) of fried noodles that were about to be thrown away, mixed with eggs and fried. This is a masterpiece similar to omusoba, mixed with dashi and eggs.
1,080 JPY
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"Sujipon" is a supreme sake snack that takes 8 hours to prepare.
The tendon meat from Japanese beef is simmered slowly and seasoned with ponzu sauce and green onions. Add chili pepper to taste.
570 JPY
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*Prices include tax
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*Monjayaki is not available.
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Okonomiyaki Kiji Shinagawa
お好み焼 きじ 品川店
Help desk
Shop
03-6712-0256 (+81-3-6712-0256)
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- location_onAccess
- Exit from the Konan exit and proceed directly forward. We are on the 2nd floor of Shinagawa Front Building
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Alcohol / Beer / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- Lunch from 11:00-15:30 (last order at 15:00) / Dinner from 17:00-23:00 (last order at 22:00)
- blockClosed
- Wednesdays
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Shinagawa Front Bldg. 2F, 2-3-13 Konan, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区港南2-3-13品川フロントビル2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Child friendly / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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