Kobe Kitano Sow
神戸 北野 双
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Continuing on the path of sushi, Mr. Hanjyo creates pieces of sushi to delight guests.
He was born in Fukuoka. Fascinated by the world of sushi, which he had longed for since childhood, he has followed the path dedicatedly up to the present day. At Kobe Kitano Sow, which reopened on June 14, 2023, he works as a sushi chef to create a restaurant and cuisine that makes the most of its location in Kobe.
半情 圭佐Keisuke Hanjyo
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kobe Kitano Sow
神戸 北野 双
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-222-1222 (+81-78-222-1222)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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1-27-9, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通1-27-9
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Kobe Kitano Sow]()
Abundant seafood caught in Akashi and Awaji
We have reopened on the occasion of the 10th anniversary. With "local production for local consumption" in mind, we are more particular than ever about carefully selected "local products" from the nearby sea, and our slogan is "Akashi-mae," which is a change from Edomae.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
