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Kobe Kitano Sow

神戸 北野 双

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

Continuing on the path of sushi, Mr. Hanjyo creates pieces of sushi to delight guests.

Kobe Kitano Sow_Keisuke Hanjyo

He was born in Fukuoka. Fascinated by the world of sushi, which he had longed for since childhood, he has followed the path dedicatedly up to the present day. At Kobe Kitano Sow, which reopened on June 14, 2023, he works as a sushi chef to create a restaurant and cuisine that makes the most of its location in Kobe.

半情 圭佐Keisuke Hanjyo

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-222-1222 (+81-78-222-1222)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
scheduleOpen
[Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am
blockClosed
Sunday
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
pin_dropAddress

1-27-9, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map

Kobe Kitano Sow_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区中山手通1-27-9
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Abundant seafood caught in Akashi and Awaji

    We have reopened on the occasion of the 10th anniversary. With "local production for local consumption" in mind, we are more particular than ever about carefully selected "local products" from the nearby sea, and our slogan is "Akashi-mae," which is a change from Edomae.

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