Difference
Difference
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Hard work is the secret behind our smart chef's true talent
He was born in 1983 as a native of Osaka prefecture. His father's influence led him to enter the restaurant business. He spent eleven years working for the Japan Airlines Hotel "Les Celebrites" restaurant (in Shinsaibashi, Osaka), and while he was there, he won a number of prizes for his French cuisine in cooking competitions. At the young age of 29 he became a sous chef, supported by his customers who loved French cuisine. On July 12th, 2013, he opened "Difference" as the owner and chef.
藤本 義章FUJIMOTO YOSHIAKI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Higobashiyamamoto
- Higobashi, Osaka
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- Usually, I don't see many Japanese restaurants, but I think this is special. The soup stock is very delicious, including seafood-centric dishes. I received a bowl of rice cake, but I was relieved that my stomach was Japanese.
Anierudoru
- Awaza/Kyomachibori, Osaka
- Italian/French / French
- The Reasons Why I Recommend.
- [Anier d'Or] located about a 3-minute walk from Awaza Station is not only delicious but it is a shop that you want to follow as a cook in various ways, such as the beauty of cooking and how to cook. is.
Ararude
- Awaza/Kyomachibori, Osaka
- Global/International / Spanish/Mediterranean
- The Reasons Why I Recommend.
- [Alarde] in Honmachi, Osaka, opened in February 2016 by the chef of the famous Basque restaurant [Echora] in Osaka. It is a restaurant where you can enjoy special Basque cuisine using a wood-fired kiln.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Difference
Difference
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6479-1140 (+81-6-6479-1140)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A five minute walk from Osaka Municipal Subway Honmachi Station Exit 28. It will be on the south side of Utsubo Park.
- restaurantCuisine
- Western / French,Alcohol / Wine,Alcohol / Sake / French,Italian/French
- scheduleOpen
- [Monday/Wednesday - Sunday/national holiday/eve of national holiday] Lunch from 12:00-15:00 (last order at 13:30) / Dinner from 18:00-22:00 (last order at 20:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
-
1-16-12 Utsubohommachi, Nishi-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市西区靱本町1-16-12
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
