Ramen Sapporo ichiryuan
ラーメン札幌一粒庵
The Restaurant Reviews from the Recommending Chefs.
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Miyakoshi masaru
Fudofakutoriiamowaru
- Italian/French / French
- The home-made noodle using Hokkaido-made wheat made by owner chef Oshima Kinji has a solid finish and an excellent finish with a remarkable wheat grain. I have a very precise idea, combined from the selection of ingredients, I feel very high attention to one plate. My favorite is "new soy sauce ramen" which is finished with soy sauce which is based on the stock of seafood and made with a careful refinish. It is a delicious ramen that is truly delicious, with the deep taste of seafood combined with Oshima's soy sauce.
- Feb 08 2022
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Ramen Sapporo ichiryuan
ラーメン札幌一粒庵
- restaurantCuisine
- Ramen (noodles) / Shoyu Ramen (soy sauce ramen),Ramen (noodles) / Miso Ramen (miso sauce ramen),Ramen (noodles) / Shio Ramen (salt-flavored ramen) / Ramen,Ramen (noodles)
- scheduleOpen
- blockClosed
- Tuesday
We are closed every year for the New Year holidays. December 24th, 30th, 31st - January 1st, 2nd, 3rd.
- paymentsAverage price
- Dinner: 1,500 JPY / Lunch: 950 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card / UnionPay -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card -
QR Code Payments Accepted
Rakuten Pay / Alipay / au PAY / d Payment / LINE Pay / Mercari pay / PayPay
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区北四条西1-1ホクレンビルB1F map
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Taiwan speaking staff / Lunch / No smoking / Western cutlery / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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Articles of Sapporo
Learn more about the local culinary scene to get ready for your Japan trip.
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A Snowy Wonderland! Enjoy Hokkaido’s Winter Scenery at the Sapporo Snow Festival!
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