El Pulpo
El Pulpo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Going forward along his dream culinary path in a truly lively bar, coupled with fresh fish
He was born in Kumamoto prefecture in 1982. He loved cooking since he was young, and has had experience working as a part-timer at a small local restaurant in high school and an izakaya (Japanese-style bar) in college. After that, he went down the path of an office worker for a time without forgetting his culinary dream, and went to Tokyo when he was 24. He found employment at companies operating French and Italian restaurants in Yokohama, and studied diligently for about six years at two restaurants. He entered "El Pulpo" in 2011. Although this is his first time at a Spanish bar, his eyes have been opened to the joy that running a bar provides as well. As the chef now, he handles delicious, fresh fish daily.
坂田 慎吾SAKATA SHINGO
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El Pulpo
El Pulpo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3269-6088 (+81-3-3269-6088)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Go up the slope of Kagurazaka, and we will be a short distance after entering Honda-Yokocho
- restaurantCuisine
- Western / Spanish,Alcohol / Wine / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Monday-Thursday, Saturday, Sunday] 5:00 pm - 11:00 pm / [Friday] 5:00 pm - 01:00 am
- blockClosed
- None
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
-
Miyazaki Building 1F, Kagurazaka 4-3, Shinjuku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区神楽坂4-3宮崎ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
