Arroceria Sal y Amor
アロセリア サル イ アモール
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From the chef
A fateful encounter during a five-year stay in Madrid…
He was born in Kochi prefecture in 1981. After graduating from culinary school, he started his career with a role in a Japanese restaurant. He decided to shift his focus after motivation from a special feature on Spain that he read in a magazine, and went to Spain when he was 22. He trained at various places such as Castile and Leon, and spent five years at the Arroceria "Mano a Mano" in Madrid. He returned to Japan when he was 29. In September 2012, he opened "Arroceria Sal y Amor" together with Mr. Victor Garcia, whom he met in Madrid, as a co-owner.
宮崎 健太MIYAZAKI KENTA
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- From the chef
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Arroceria Sal y Amor
アロセリア サル イ アモール
Help desk
Shop
03-5428-6488 (+81-3-5428-6488)
- location_onAccess
- Walk along Hachiman Avenue from the main exit of Daikan-yama station, and we will be at the building containing Sumitomo Mitsui Bank.
- restaurantCuisine
- Western / Western Homemade Meal,Western / Spanish,Alcohol / Wine / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Tuesday-Sunday/holidays/days before holidays] Normal hours: 17:30-00:30 (last order 23:00).
- blockClosed
- Mondays
- paymentsAverage price
- 5,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Third Yokoshiba Building B1F, Daikanyama-cho, 12-19, Shibuya, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代官山町12-19第三横芝ビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews