Sengokuhara Yuzen
仙石原・游膳
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Dinner course with selectable main course (reservation required)
- 8,000 JPY per person
- A representative course original to Yuzen
- The 8,000 yen course allows you to choose your main dish, so why not enjoy a bite of the chef's choice as a palate cleanser?
Please let us know in advance if you have any ingredients you don't like. (Please note that we cannot accommodate changes on the day.)
Assortment of seasonal appetizers (6-7 types)
Sashimi (2 kinds of fish of the day)
Main course (choose one from 7 options)
Domestic beef sukiyaki style
Blackthroat seaperch tea (small portion course)
Domestic beef hitsumabushi
Yanagawa style eel and burdock hotpot
Grilled domestic beef
Seasonal seafood and vegetable tempura
Soft-shelled turtle hotpot "with rice porridge" (+1570)
Rice, miso soup, pickles and dessert
- Late-night service
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- note
- For same-day reservations, the appetizer will be the dish of the day. Also, please note that depending on the situation on the day, the main dish may be out of stock.
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- Domestic beef and tempura dinner (reservation required) ¥7,650 (tax included)
- 7,650 JPY per person
- A course of seasonal ingredients, tender beef without being oily, and tempura.
- Seasonal appetizers, hot soup stock with seasonal aromas, sashimi, two kinds of fish of the day with Tosa soy sauce, domestic beef, grilled beef and seasonal vegetable tempura, prawns and seasonal vegetables with tempura sauce and salt, rice, duck and leek soba dessert
- Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *If you wish to change your meal plan to include ingredients you do not like, please make a reservation in advance.
Consumption tax will be charged separately.
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- Omakase 12,000 yen (tax included) (reservation required)
- 12,000 JPY per person
- Seasonal ingredients prepared in a seasonal way.
- Please let us know in advance what you would like to eat and what kind of food you would like to have.
- More than two and a half hours
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- Please let us know the day before if you have any allergies.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sengokuhara Yuzen
仙石原・游膳
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
0460-84-6777 (+81-460-84-6777)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Take a bus from Gora Station or Hakone Yumoto Station / 0 minutes walk from [Kawamukai Hoshi no Ojisama Museum-mae] Bus Stop
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Alcohol / Shochu / Japanese,Japanese
- scheduleOpen
- 11:30 am - 2:30 pm / 6:00 pm - 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,600 JPY
- credit_cardMethod of payment
- pin_dropAddress
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919-4 Sengokuhara, Hakone-machi, Ashigarashimo-gun, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県足柄下郡箱根町仙石原919-4
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Special diet / Reservations / Kotatsu (heated table) / Pet friendly / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews