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From the chef

Making use of kushiyaki (grilled skewers) techniques from Japanese cuisine, he aims for a new kushiyaki

Kushiyaki no Tatsumi_Kenichi Takayama

He was born in Fukuoka Prefecture. Aspiring to become a chef because he had always loved eating, he started by training at several restaurants in Fukuoka Prefecture. Thinking that he wanted to use the techniques he learned for Japanese cuisine to arrange kushiyaki in a Japanese-style and create new types of kushiyaki, he joined Kushiyaki no Tatsumi. He now demonstrates his skills and technique on a daily basis at the newly-opened restaurant.

高山 健一Kenichi Takayama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

097-537-1188 (+81-97-537-1188)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A seven-minute walk from Oita Station.
restaurantCuisine
Japanese / General,Japanese / Kushiyaki (grilled skewers) / Izakaya (Japanese tavern),Taverns
scheduleOpen
6:00 pm - 10:30 pm
blockClosed
Irregular
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / UC Card / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2F Wakatake Building, 2-4-5 Funai-machi, Oita, Oita map

Kushiyaki no Tatsumi_Outside view
local_taxiAddress (for taxi driver )
大分県大分市府内町2-4-5 若竹ビル2F
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.