YAMAGATA San-Dan-Delo

Cooking that makes use of delicious Yamagata-produced ingredients at a restaurant perfect for a special occasion or a more casual lunch.

My specialty is meat. I can tell for how long and at what temperature the ingredients need to be cooked, just by touching them. This skill is used ful read morely in my "Roasted Lamb." I hope you will enjoy it. In the restaurant, we have a strong connection with the producers of the ingredients, and have the opportunity to carefully select the season's best vegetables and fish. We pride ourselves on using ingredients mainly produced in Yamagata; our main dish is almost 100% sourced from Yamagata. Our policy is to 'let the ingredients be the centerpiece' of our dish. My role is not to interfere with but to support the intrinsic taste and appeal of the ingredients so that our customers will be able to enjoy them fully. Our concept is to make people aware of Yamagata-produced ingredients that are used in the kitchen. Our dinner food and service will suit a special occasions, while our lunch operations can be enjoyed for a more casual, daily purpose. Either setting will be great for people who are looking to enjoy a good amount of delicious food. learn more from chef