Yakitori Abe
やきとり阿部
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
From Italian food to yakitori, he closed his own shop to train at a famous restaurant
He was born in Niigata prefecture in 1984. After graduating from culinary school, he began his culinary career as a chef at "Kihachi". When he was just 23 years old, he opened an Italian dining restaurant in Akabane, but a turning point suddenly reached him. While he was casually imagining his future, what surfaced clearly in his head was, as he says, "The image of a yakitori (grilled chicken) craftsman standing diligently in front of a small grill." He worked as an apprentice at "Torishiki" when he was 28. After about a year and a half years of training, he opened "gallus" in June 2013 and has been in charge of it since then.
阿部 友彦ABE TOMOHIRO
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Resutoran-okada
- Hiroo, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- A shop with elements of neo bistro also in orthodox. It is casual and expensive, but all the food that comes out is delicious. I also like the atmosphere where the character of the chef and the owner exudes.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakitori Abe
やきとり阿部
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5422-9834 (+81-3-5422-9834)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Exit from the east exit upon alighting at Meguro station on various lines, and proceed straight along Meguro Avenue in front of Resona Bank. We will be 3 buildings beside the 7-Eleven.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays/Saturdays/holidays/days before holidays] Normal hours: 18:00-00:00 (last order 23:00).
- blockClosed
- Sundays
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
Miyuki House 1F, Kamiosaki 3-3-4, Shinagawa, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都品川区上大崎3-3-4Miyuki House1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
