Tante Grazie
Tante Grazie(タンテグラッツィエ)
Help desk
Shop
From the chef
With a desire to let everyone know the magnificence of Italian cuisine
Born in Tokyo, 1968. Dut to his love of pasta, he worked toward becoming an Italian chef after graduating culinary school. After training at Tokyo's [Ristorante Carmine], he traveled to South Italy. He further improved his skills at Sicilia's famous [Ristorante Unico], and was appointed as chef at [Tante Grazie] after returning to Japan. He explains that he gets hints of inspiration for his creations by communicating with his customers.
簾内 成良MISUCHI NARUYOSHI
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- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Tante Grazie
Tante Grazie(タンテグラッツィエ)
Help desk
Shop
03-5577-5939 (+81-3-5577-5939)
- location_onAccess
- A five minute walk from JR Yamanote Line West Exit, a three minute walk from Echika C3 Exit. Turn right at the "tax office entrance", which is at the second light.
- restaurantCuisine
- Western / Italian,Western / Pizza,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Tuesday - Sunday/national holiday/eve of national holiday] Dinner from 17:30-22:30 (last order at 21:30) [Saturday/Sunday/national holiday] Lunch from 11:30-15:30 (last order at 14:30) [Tuesday - Friday/eve of national holiday] Lunch from 11:30-15:00 (last order at 14:30)
- blockClosed
- None
- paymentsAverage price
- Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments
(*IC cards cannot be used.)
- pin_dropAddress
-
Flatwell Nishiikebukuro 1 to 4F, 5-3-2 Nishiikebukuro, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区西池袋5-3-2フラットウェル西池袋1-4F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews