Moritaya Tokyo Marunouchi Branch
モリタ屋 東京丸の内店
Help desk
Shop
Sukiyaki in a setting that enhances the deliciousness of this famous traditional Japanese dish.
In sukiyaki restaurants, the waitresses, who are responsible for both the cooking and interacting with customers, are really important. Our restaurant read more is no exception to this. I therefore feel that I play a supporting role behind the scenes for the real action taking place with the customers and the waitresses. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Moritaya Tokyo Marunouchi Branch
モリタ屋 東京丸の内店
Help desk
Shop
03-5220-0029 (+81-3-5220-0029)
- location_onAccess
- JR Sobu Line, JR Chuo Line, JR Yamanote line, JR Keihin-Tohoku Line / Tokyo Metro Marunouchi line 1 minute walk from Tokyo Station.
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak,Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Lunch 11:00-15:00 (last order 14:00) [Weekdays, Saturday] Dinner 17:00-23:00 (last order 21:30) [Sunday, Holidays] Dinner 17:00-22:00 (last order 20:30)
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
-
Marunouchi Building 35F, Marunouchi 2-4-1, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内2-4-1 丸の内ビルディング35F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews