Shinjuku Kappo Nakajima
新宿割烹 中嶋
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From the chef
Shouldering the history of Japanese cooking and inheriting the legacy of first-class chefs.
Born in Tokyo in 1956. His grandfather worked as a first generation chef at Hoshigaoka, presided over by the famed artist Rosanjin Kitaoji, and in 1931 established Kappo Nakajima in Ginza. His father opened the independently-affiliated Shinjuku Kappo Nakajima, and Mr. Nakajima himself joined the shop in 1980 after training in Kyoto. Succeeding the culinary philosophy of his father, his grandfather and Rosanjin, he stands upon the fundamental traditions of Kansai (western Japanese) traditional cooking, all while exercising creativity in the development of new dishes. With his passion for food education, he has also taken on other roles such as the president of the Chojin ("superman") Chef's Club and is active across many fields.
中嶋 貞治Sadaharu Nakajima
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03-3356-4534 (+81-3-3356-4534)
- location_onAccess
- Tokyo Metro Marunouchi Line, Fukutoshin Line Shinjuku Sanchome Station / JR Chuo Line, Sobu Line, Yamanote Line Shinjuku Station South Exit, behind Otsuka Kagu IDC.
- restaurantCuisine
- Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday, Days before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. Course menu 1:00 pm, L.O. Set menu 1:45 pm) Dinner 5:30 pm - 10:00pm (L.O. 8:00 pm)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 800 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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B1F Hiwara Bldg., 3-32-5 Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-32-5 日原ビルB1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews